Selection of Artisan Style Breads with Aged Balsamic Vinegar & Virgin Olive Oil £3.50
Sharing Platters for Two
Seafood Tapas Cured Salmon Gravadlax with Chive Crème Fraiche & King Prawns with Garlic Mayonnaise & Pan Fried Scallops on Pea & Mint Pure & Deep Fried Szechuan Squid on Chorizo Sausage & Tomato Salsa £14.50
Meat Tapas: Chicken Liver Parfait with Red Onion Confit & Crispy Duck & Chorizo Wontons & Roast Red Peppers Wrapped Parma Ham & Grilled Black Pudding with Crispy Pancetta Bacon £12.50
Vegetarian Tapas: Goats Cheese & Roast Red Pepper Crostini & Mille-Feuille of Mushroom Polenta & Asparagus with Tarragon & Red Onion Bhaji with Tzatziki Sauce & Oriental Vegetable Tempura with Sweet C £10.50
Starters / Main Course
Homemade Soup of the Day £5.25
Mille-Feuille of Char Grilled Wild Mushroom Polenta & Asparagus with Cherry Tomato & Tarragon Fondue £6.50 / £9.75
Twice Baked Oxford Blue Cheese Soufflé Glazed in Parsley & Parmesan Cream £6.75
Grilled Highland Black Pudding with Poached Duck Egg with Crispy Pancetta Bacon & English Mustard Sauce £6.75
Pillows of Ricotta Gnocchi on Cassoulet of Summer Beans with Goats Cheese & Roquette Salad £10.50
Char Grilled Sausages on Leek & Mustard Mash with Red Onion Gravy £10.75
Grilled Lambs Liver & Crispy Bacon on Creamed Potato with Sage Butter, Madeira Jus & Crispy Fried Red Onion £12.50
Trio of Pork - Fillet Wrapped in Parma Ham, Honey Glazed Pork Belly with Baby Fennel Puree & Braised Pork Cheek on Creamed Potato with Sage & Cider Jus £18.25
Roast Chump of Lamb on Cassoulet of Summer Beans & Dauphinoise Potato with Red Currant & Rosemary Jus £25.50
Char Grilled Free Range Fillet of Beef on Grilled Beef Tomato & Field Mushroom with Fat Cut Chips & Béarnaise Sauce £29.50
Fish Specials
Please See Blackboard for our Daily Specials N/A
Vegetables & Potatoes
French Beans & Bacon £3.25
Sugar Snap Peas £3.25
Sauté Spinach £3.25
Sauté Potatoes £3.25
Hand Cut Chips £3.25
Minted New Potatoes £3.25
Dauphinoise Potato £3.50
Salads
Tossed Leaves £3.25
Plum Tomato & Shallot £3.25
Green Salad £3.50
Angel Mix Salad £4.50
Roquette & Parmesan £4.50
Dessert Menu
“Chocolate Fallen Angel” Dark Chocolate & Orange Tart with Raspberry Sorbet £6.95
Limoncello Panacotta with Rhubarb Compote £6.95
Warm Treacle Tart with Honeycomb Ice Cream £6.95
Ginger Crème Brulee with Gingerbread Biscuit £6.95
Rum & Raisin Cheesecake with Almond Tuile Biscuit £6.95
Iced Banana Parfait with Caramelised Banana & Chocolate Sauce £6.95
Assiette of Angel Desserts to Share £15.00
Selection of Ice Creams & Sorbets £4.75
Selection of British Cheeses with Homemade Biscuits Celery & Grapes: Oxfordshire Blue Vintage Cheddar Somerset Brie Oxford Isis Tornigus Cornish Yarg Individual £6.95 / Selection £8.50
Selection of Coffees & Teas with Homemade Chocolates £3.25
After Dinner Cocktails
Brandy Alexander Courvoisier, Cream, Nutmeg & Brown Cacao £7.00
Espresso Martini Espresso, Vodka & Kahlua £6.50
Dessert Wines
- 375ml Bottle / 50ml Glass
Sémillon 2009 Château Calabre, Haut – Montravel, France Originating just southeast of Bordeaux. This luscious dry white made from Sauvignon Blanc exudes aromas of candied fruits, currants, honey, aca £24.00/£6.00
Monbazillac 2009 Domaine de L’Ancienne Cure, South West France A golden yellow colour. On the nose aromas of honey & peaches. Full texture on the palate with notes of crystalised fruits & Apricots. A £24.00/£6.00
Monastrell Dulce 2006 Bodega Casteno, Spain A lovely passito style dessert wine ideal for matching with dark chocolate and strongly flavoured cheeses. It is medium dark ruby in colour with ripe plum £39.95/£7.75
Cordon Cut Riesling 2008 Mt Horricks, Clare Valley South Australia This wine is a bright golden colour with intense wild honey and white blossom fragrance. Delicious and rich, the sweetness is kept i £46.00/£8.50
Primitivo di Manduria 2006 Manrigale Rosso, Puglia Italy This Grape is moderately intense, and has prune fruit supported by dusky acidity. On the palate it's ample, soft and smooth, with moderate ber £43.75(750ml Btl)
Ports 50ml
Churchill’s Reserve Port £5.00
Churchill’s Crusted £6.00
Churchill’s 10 Year Tawny £7.00
Cognac & Armagnac 25ml
Baron de Sigognac VSOP Bas Armagnac £4.50
Courvoisier V.S.O.P £4.50
Maxime Trijol VS £6.00
Edgard Leyrat VSOP Fins Bois £6.50
Baron de Sigognac 20ans Bas Armagnac £7.00
Ragnaud-Sabourin XO Grande Champagne £12.60
Maxime Trijol Grande Champagne Vintage 1969 £13.90
Scotch Whisky, Irish & Japanese Whisky 25ml
Tyroconnell Single Malt Irish Whiskey £4.00
The Peat Monster, Blended Malt, The Compass Box Whisky Co. £4.50
The Spiced Tree, Blended Malt, The Compass Box Whisky Co. £4.50
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Saag Sundar Char grilled lomb or chicken served resting on a fresh bed of spinach flavoured with shallots, herbs and lightly roasted nigella seeds. Medium £9.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Peshwari Naan Naan cooked with fresh cream, dried fruit and nuts. £2.90