Shell-on Prawns pan-fried with garlic butter £6.95
Chef’s Home-Made Soup of the Day £4.95
Our Classic Crab and Brandy broth £5.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Smoked Salmon, Prawn and Cream Cheese Roulade seasoned with dill and served on a tossed salad dressed with basil oil accompanied by warm bread £6.95
Half Pint of Prawns with Warm Bread £6.50
Prawn Cocktail with classic Marie Rose sauce £5.95
Deep Fried Blanch Bait served with dressed salad leaves,brown bread and butter £5.95
Shared Starters for Two
Baked Camembert with Cumberland Sauce and Warm Bread £9.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Freshly Cut Sandwiches
Prawn with Marie Rose sauce £6.95
Brixham Crab £6.95
Smoked Salmon with Black Pepper £6.95
Mature Cheddar Cheese with Chutney £5.95
Home Cooked Ham £5.95
Topside of Beef and Horseradish £5.95
Just for Children
Seasoned Chicken Fillet £5.25
Local Sausages with Mash and Gravy £5.25
Feusli Pasta bound in a cheese sauce £5.25
Cod & Chips £5.25
Smoked Ham £5.25
Children’s Ice Cream - Vanilla £2.75
Side Orders
Crisp Tossed Salad with a Basil Oil Dressing £2.95
Chips £2.45
Cheesy Chips £3.45
Garlic Herb Bread £2.95
Cheesy Garlic Baguette £3.45
Vegetables £2.95
Extra Bread £2.45
Main Bar Selections
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
The Anchor Fish Pie topped with cheesy mash and served with market vegetables £9.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95
Hot Roast Beef Sandwich served with fried onions, mixed leaves and chips £6.75
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Leek and Pasta Bake bound with cheese sauce and served with garlic bread £9.95
From the Land
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Chicken Supreme cooked in a sweet pepper sauce with fresh basil and flavoured with Marakesh spices £14.95
Lamb Cutlets with a redcurrant and port wine jus with black cherries £17.50
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Smoked Duck Breast and Grapefruit Salad served with a side of balsamic dressing and warm bread £17.95
Shared Meals for Two
Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Fish Meals for Four
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Vegetarian Dishes
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Roasted Vegetable Tart sweetened with our own onion marmalade and grilled to finish with goats cheese £12.95
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Fish Main Course
Our Famous Shellfish Selection large helpings of mussels, prawns, langoustine and king prawns cooked in garlic butter and finished with clams and cockles £26.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Sword-Fish Steak topped with stir fried vegetables and bean sprouts flavoured with light soy sauce £14.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
The Anchor King Scallop Menu
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main
Char Grilled Scallops with lemon butter £8.50 / £15.50
Scallops wrapped in Bacon £8.95 / £19.95
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Scallops Pan Fried in Garlic Oil with a garlic oil dressing £8.50 / £15.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
All the above are accompanied by vegetables and potato selection -
The Famous River Exe Mussel Selection
Starter with Bread £8.95
Main with Chips and bread £14.95
Mussels French - Wine, Cream and Tarragon -
Mussels Italian - Tomato, Herb and Garlic -
Mussels Natural - Plain steamed Mussels -
Mussels Loire - Wine, Garlic and Fish Stock -
Mussels West Country - Devon Cider -
Mussels Creteil - Pernod Cream Sauce -
Mussels Normandy - Cream, smoked bacon and spinach -
Mussels Mexican - Cream, Tequila and Lime -
Mussels Parisian - Garlic and mustard cream sauce -
Mussels Indian - Mild Korma and Cream -
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Three Cheese Pizza
Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Steak Bake
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Tuna and Cucumber Sandwich
Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Ham and Mature Cheddar Cheese Toastie
As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
Glazed Ring Doughnut
A ring doughnut topped with fondant icing
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.