Texas Chicken in Borehamwood Menu

Are you the owner? Manage this listing for free.

Texas Chicken in Borehamwood has no menu available, but can choose from many other options such as Chips or Raita from Red Indian Restaurant. Papa Johns offers many options including Mountain Dew (1L) and Ballygowan Water (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Simple Frappe and Appletizer from . Kaspa's offers Raj Of India and Malai Nan Assorted with cheese, onions and chilli.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bianchi £10.50
- With mozzarella, onion and chilli.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Sauvignon Blanc delle Venezie £23.90
San Pellegrino £1.90
Trebbiano d’Abruzzo £16.20
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken with Mushroom £5.20
Beef with Oyster Sauce £5.20
Chicken and Noodle Soup £2.80
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.

Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Sag Bhajee (Spinach) £2.30
Lamb Tikka £6.95
Prawn Cocktail £1.95
Papadoms (Plain/Spicy) £0.50
Sathkora Chicken £5.55
Lamb Tikka £7.50
Chicken £4.85

Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Duck Tikka Balti (Medium) £10.95
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Keema Pilau Rice £4.25
- Mince meat with rice.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Lounza £4.95
- Grilled smoked pork loin.