Temujin Bar and Grill Restaurant in Bexleyheath Menu -

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Temujin Bar and Grill Restaurant in Bexleyheath has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Crown Hotels and Restaurants. Fried Chicken offers many options including Vimto (0.33L) and Rio (0.33L). Carved includes a wide range like Blue Cheese Mayo or Buffalo Sauce. Lucozade and Ribena from . Reliance Fish Restaurant offers Flaming Wok and Boiled Rice.

Nearby Sample Menus

Beef & Mushroom Curry (Large Portion) £4.10
Duck Chow Mein £4.40
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Mixed Vegetables £2.70
Chicken with Sweet Corn £4.10
Satay Beef £4.20
Spare Ribs in Honey Sauce £4.40
Bamboo Shoots & Water Chestnuts £2.50

- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
- KING PRAWN £6.45
achari cooked with homemade pickle CHICKEN / LAMB £5.30
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95

Egg Custard Buns -
Hot & Sour Soup -
*Chicken Curry -
*Thai Style Chicken Fried Rice -
Stir Fried Noodles -
Japanese Noodles -
Swiss Rolls -
Mixed Fresh Fruits Salad -

*Stir Fried Mangetout with Garlic Sauce -
Spare Ribs in Black Bean Sauce -
Cod Fillet -
Crispy Wonton -
Banoffee Gateau -
Special Fried Rice -
*Crispy Aromatic Duck -
*Fruity Moss -

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95