Tapas in St Andrews Menu

Currently there is no menu available for Tapas in St Andrews. We are continuously adding menus, so check back soon!

In the meantime feel free to browse our other menus within St Andrews below.

Nearby European restaurants

Name Cuisines
Le Rendez-Vous European
Tapas European, Spanish
Bella Italia Restaurants European, Italian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Aikmans Bistro (sample menu)
Haddock Fillet (battered or breaded) ** Always a favourite!!! £5.45
Loin of Lamb ** Pan-fried loin with a bramble and butter sauce £6.75
Stilton & Ham Crêpes Wafer thin crêpes filled with ham in stilton sauce £3.85
Aikman’s Pie ** Topped with puff pastry, the filling will vary regularly. Fisherman’s, Beef and Ale, Venison & Red wine, Chicken & Leek or Lamb & rosemary. Ask for today’s choice. £6.95
Smoked Salmon Served with Fingers of Brown Bread £3.55
Chilli Con Carne Spicy beef with tomatoes & kidney beans served on a bed of rice £5.25
Stovies Stove-cooked potatoes with onions,corned beef and seasoning £2.55
Spicy Chicken Wings served with Salad Garnish £2.45
Clean Here for the full menu for Aikmans Bistro
Popular Menu Items
Image Name Description Cuisines
Popular Menu Item Tapas Tapas You cannot visit the UK without stumbling across Tapas bars, prolific in most large cities. Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish, tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. Spanish, Tapas
Popular Menu Item Spanish Omelette Spanish Omelette There are many varieties of this (known as tortilla) but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve tortillas with peppers, and they are frequently part of a tapas platter. They can be cooked on top of the oven, but some advocate they are slow cooked in the oven for even cooking. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! Spanish, Tapas
Popular Menu Item Chorizo Chorizo A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. Spanish, Tapas
Popular Menu Item Lamb Lamb ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. Spanish, Tapas
Popular Menu Item Paella Paella Everyone has heard of paella, served thoughout the UK in huge circular paella pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. Spanish
Popular Menu Item Gazpacho Gazpacho A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, peppers and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser Spanish
Popular Menu Item Sangria Sangria This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) is is served in restaurants and pubs in the UK in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. Spanish, Pub Food
Popular Menu Item Naranja Naranja The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. Spanish
Popular Menu Item Rioja Wine Rioja Wine The most prolific Spanish wine served in the UK, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. Spanish, Wine Bar

Nearby restaurants

Name Cuisines
Empire Takeaway Food
The Strathkinness Tavern Pub Food
Cross Keys Bar Pub Food
The Dining Room Cafes, Chinese
The Criterion Pub Food
Golden Pagoda Takeaway Food
Glasshouse Restaurant Indian
Nahm-Jim Thai Restaurant Thai, Asian

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Restaurant Details

Location
St Andrews
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
01334471111
Fax
Email
Address
South Street, St Andrews, Fife, KY169EE ,
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
European, Spanish
Website

Opening Hours

The opening hours for Tapas are coming soon

Location