Talland Bay Beach Cafe in Looe Menu

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Talland Bay Beach Cafe in Looe has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Balti Curries Takeaway Restaurant includes a wide range like Lunch Special For Two Persons or Lunch Special For One Person. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Kessells Kitchen and Homemade Cheesecake (Per Slice).

Nearby Sample Menus

Chicken Nuggets (5) With Chips and Drink £5.50
Mexican Hot (Hot) £8.99
- Red onion, green pepper, beef and jalapenos.
Scampi (10) £5.00
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Lamb Shish Kebab £8.00
- Cooked on a charcoal grill.
Veggie Burger £3.60
7-up £1.20
Kofte Wrap £7.00

Peas £1.50
Cheese & Onion Fryit £2.00
Pea Fritters £2.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast £5.00
Onion Rings (6 Pieces) £2.50
Scampi & Chips £8.50
Fishcake £2.00

Vegetarian Sausage & Egg £4.50
Vegetarian Sausage £4.00
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Sliced Pork & Local Apple Chutney £8.00
Gourmet burger, 2x gourmet burgers served BBQ sauce, bacon & beer battered onion rings £12.00
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Toast with Jam & Marmalade £2.00
Homemade Pork & Leek Pie £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Cheesy Chips £1.50
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Potato Wedges (+1 Dip) £2.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Tuna Bake £4.50
Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
Onion Rings £1.20