Subras Indian Restaurant and Take Away in Mirfield Menu -

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Subras Indian Restaurant and Take Away in Mirfield has no menu available, but can choose from many other options such as Mint Tea, Lemon and Honey or Mint Tea and Lemon from L'oranaise Cafe. Pizza Express offers many options including Prosecco and Rose Provence. Mumtaz Jaldi Jaldi Take Away includes a wide range like Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom.. Wrap Platter and Doughnut Platter from . Greggs Plc offers Barburrito Boarlane Leeds and Lipton Iced Tea.

Nearby Sample Menus

Onion & Cucumber Raita £1.50
Add for Biryani £1.90
Prawn £8.90
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Saag Channa Balti £8.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Lamb Chops £12.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90

on puri cooked in a medium spiced sauce and served with fried indian bread: -
bhuna medium with onions, garlic & tomatoes -
vindaloo very hot with black pepper, lemon & ginger -
- VEGETABLE.. £4.40
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £6.50

Chef's Special (cooked with chef's special ingredients) £6.00
Cheese Burger (Single/Double) £3.00/£3.50
Chicken Tikka £2.50
Pepperoni Zinger, with jalapenos and chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Fish Fingers (6pcs) £3.00
Garlic Sausage (9/12/12-deep pan) £3.50/£5.00/£6.00
Dhai Raita £1.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Garlic ciabatta £2.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
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Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Buttered new potatoes £2.25

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Yasai Yaki-Soba (V) £7.95
- Soba noodles with onions, celery, sweet peppers, courgettes, fried tofu, mange tout and carrots, garnished with sesame seeds.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.