Pani Kodhu - (Cooked with Bangladeshi vegetable dudhi) N/A
Garlic Chicken or Lamb - (Prepared to our chefs own recipe) £7.50
Keema Nan £2.60
Chicken or Lamb Achari - (Boneless chicken braised golden brown in slice onion, ginger, garlic and chutney pickle, prepared in a thick sauce, medium and spicy) £7.95
Bhindi Bhajee - (Okra) Main Dishes: £4.95, Side Dishes: £3.25
Bhuna - (Medium, cooked with tomato and capsicum in a rich sauce) N/A
Sheek Kebab - (Minced meat with herbs and spices, shaped and cooked in the Tandoori) £3.95