Stork Lodge Cafe in Wakefield Menu

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Stork Lodge Cafe in Wakefield has no menu available, but can choose from many other options such as Irn Bru (0.33L) or Vimto (0.33L) from Mill Hill Kebabs. Street offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rekorderlig Strawberries - Lime Cider 500ml and Angioletti Italian Apple Cider 500ml from . Veeno offers Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Naan A classic asian bread cooked in the tandoor. £1.80
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Prawn Salad £10.90
King Prawn £10.90
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50

mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
- TANDOORI MIXED £6.95

Chef's Special (cooked with chef's special ingredients) £6.00
Aloo & Chana £3.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Meat £5.50
Daal Chana, chick peas £5.00
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Mini chocolate oranges £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
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Mixed leaf salad £3.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.