Stage Coach in Hereford Menu

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Stage Coach in Hereford has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Tonic Bar includes a wide range like Guy de Chassey Grand Cru Brut NV, Champagne, France or Prosecco Spumante Brut NV Cecilia Beretta, Treviso, Italy. Vimto and Dr Pepper from . Flames offers Siam Smile and Moonsoon Valley Red, Thailand (Shiraz and Pokdum).

Nearby Sample Menus

Diane Sauce £1.50
Chicken with cranberry and stuffing. £4.95
Cajun Chicken - Strips of chicken marinated in Cajun spice, pan fried and served with a full leaf salad, guacamole, salsa and sour cream. £8.95
British Sirloin Steak, served complete with chips, onion rings and mushrooms. 6oz: £4.50, 12oz: £7.95, 18oz: £11.95
All day breakfast £4.50
Plaice £4.50
Tuna and mayonnaise, with cucumber or sweetcorn and/or salad. £4.95
Pepper Sauce £1.50

Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Iced Ring Doughnut
- A delicious ring doughnut topped with white fondant and chocolate flavour spin.

Fish Fingers £7.50
- Freshly battered cod goujons with tartare sauce.
Zonin Prosecco Doc Extra Dry - Italy £24.90
Sausage & Stilton £7.00
- Butcher’s sausages with melted Stilton.
Tapas (6) £21.00
- Choose any 6 items.
Wye Valley Brewery – HPA (500ml) £4.30
Skin on Fries (V, GF) £3.25
Wye Valley Brewery – Butty Bach (500ml) £4.30
Birra Morretti (330ml) £3.75

Pollo E Funghi Pizza £10.95
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
NEW Chicken Kale Ceasar Salad £11.50
- Pan-fried chicken breast, tender baby kale, cos lettuce and radicchio in a Ceasar dressing, topped with ciabatta croutons and riserva cheese.
Stromboli Pizza £10.50
- Pepperoni on a tomato and mozzarella base.
Vegan Blood Orange and Chocolate Tart (VG) £5.25
- Zesty dark chocolate tart on a seeded base.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Non-Gluten Four Cheese Margherita Pizza £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Non-Gluten Risotto Pollo e Funghi Pasta £13.25
- Risotto with tender chicken breast and sautéed mushroom in a white wine sauce.
Pasta Fresca Purple Basil Pesto Genovese (V) £12.75
- Green pesto and cream sauce, with fine green beans and pine nuts. Topped with purple basil pesto- winner of a Great Taste 2018 award.