St Buryan Inn in Penzance Menu

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St Buryan Inn in Penzance has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Onion Rings and Olives & Hummus with bread from . The Watering Hole offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Chicken and Sweetcorn £7.99
- Chicken and sweetcorn.
Chilli £0.35
Chicken Shish with Rice £10.90
Plain Garlic Bread £2.50
- Plain.
Donner Kebab £6.50
- Cooked on an upright spit.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Rice £2.00
Classic Burger Meal £3.50
- With chips and drink.

Haddock £7.00
Burger £3.90
- Served with salad & cheese.
Spring Roll £2.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod £6.00
Sausage £1.50
Pie & Chips £6.50
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Nachos (ideal for a main or for 2 to share) £8.50
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Chips £3.50
Beans on Toast £4.00
Cheesy Chips £4.50
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Dips: Sweet Chilli, BBQ 50p

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Tomato Garlic Bread French Bread (4): £2.00, Pizza Base (8): £3.50
Canneloni £4.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Lasagne £4.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50