Spice Bar in Chingford Menu

 Meal Deals

• Set Menu for 1 £17.50
  • One onion bhaji, one chicken karai, one bombay aloo, one pilau rice, and one plain nan.
• Set Menu for 2 £33.50
  • Two papadoms, one onion bhaji, one samosa, one chicken bhuna, one chicken dopiaza, two vegetable rice, one mixed vegetable, and one plain nan.
• Set Menu for 3 £49.50
  • One onion bhaji, one samosa, one chicken tikka, one chicken jhalfrezi, one prawn bhuna, one chicken korma, one mixed vegetables, one saag bhaji, two special fried rice, one plain nan, and one garlic nan.
• Set Menu for 4 £64.50
  • Two onion bhaji, two chicken tikka, one chicken tikka masala, one korai chicken, one lamb rogan josh, one prawn chilli masala, one bombay potato, one mushroom bhaji, two vegetable rice , two pilau rice, and two plain nan.

 Appetizers

• Popadom £0.60
• Onion Bhaji £4.25
• Vegetable Samosa £4.25
• Meat Samosa £4.25
• Fish Pakora £5.50
• Prawn Cocktail £4.95
• Prawn Puri £5.25
• King Prawn Puri £7.50
• King Prawn Butterfly £7.95
• Tandoori King Prawn £8.25
• Chicken Tikka £4.95
• Lamb Tikka £4.95
• Shami Kebab £4.95
  • Two pieces.
• Tandoori Chicken £4.95
  • One piece.
• Mixed Kebab £6.95
  • Chicken tikka, lamb tikka and sheesh kebab.
• Insu Kebab £4.50
  • Haryali. Chicken kebab marinated in a green paste of spinach and fresh coriander, skewered, and baked in the tandoori.

 Tandoori Main Course

• Isu Chicken £10.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Haryali Chicken £10.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Half Tandoori Chicken £9.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Chicken Tikka £9.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Chicken Shaslick £11.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Lamb Tikka £11.50
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Lamb Chops £11.90
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Tandoori Mixed Grill £13.95
  • Tandoori chicken, chicken tikka, lamb tikka, sheesh kabab, and king prawn. Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.
• Tandoori King Prawn £15.95
  • Marinated in a blend of yoghurt and exotic herbs and spices, grilled to order in our clay oven. Served sizzling hot with mint yoghurt and salad.

 Biryani Dishes

• Chicken Biryani £11.00
• Lamb Biryani £11.00
• Chicken Tikka Biryani £12.00
• Prawn Biryani £12.00
• King Prawn Biryani £14.00
• Tandoori King Prawn Biryani £16.00
• Vegetable Biryani £10.00
• Insu Special Biryani £15.00
  • Lamb, chicken, prawn, and king prawn cooked with pilau rice.

 House Specialties

• Chicken Tikka Masala £10.50
  • Barbequed in a creamy sauce with almond, yoghurt, nuts, and raisins.
• Chicken Garlic (Medium) £10.50
  • Pieces of barbequed chicken cooked with onions, tomatoes, mixed spices, and garlic.
• Lamb Garlic (Medium) £10.50
  • Pieces of barbequed lamb cooked with onions, tomatoes, mixed spices, and garlic.
• Goshts Kata Masala (Medium) £10.50
  • Deboned meat from lamb braised golden brown in sliced onion, ginger, garlic, and unground garam masala prepared in thick sauce.
• Lamb Tikka Masala £10.50
  • Barbequed in a creamy sauce with almond, yoghurt, nuts, and raisins.
• Chicken Rezala (Hot) £10.50
  • Pieces of chicken tikka cooked in a hot sauce made with fresh green chillies, capsicum and tomatoes, and onions finished in a fairly dry sauce.
• Chicken Peshwari (Medium) £10.50
  • Chicken marinated with tandoori spices, cooked with capsicum, tomatoes, and onion.
• Haryali Murgh Jalfrezi (Hot) £10.50
  • Chicken marinated in a green paste of spinach and fresh coriander, fairly hot dish of green chilli.
• Chicken Pasanda £10.50
  • Cooked in butter, yoghurt, pasanda sauce, cream, and ground almond.
• Lamb Pasanda £10.50
  • Cooked in butter, yoghurt, pasanda sauce, cream, and ground almond.
• Lamb Zalka (Hot) £9.95
  • Pieces of lamb barbecued in the tandoori clay oven, cooked with coconut powder, red chilli, ginger, tomatoes, and spring onion.
• Korai Chicken (Medium) £10.50
  • Chicken marinated with garlic and ginger, cooked with peppers, onion and tomatoes in a rich, and spicy sauce served in a korai.
• Korai Lamb (Medium) £10.50
  • Lamb marinated with garlic and ginger, cooked with peppers, onion and tomatoes in a rich, and spicy sauce served in a korai.
• Korai Prawn (Medium) £11.50
  • Prawn cooked with peppers, onions, and peeled tomato.
• Korai King Prawn (Medium) £14.50
  • King prawn cooked with peppers, onions, and peeled tomato.
• Tandoori King Prawn Masala £15.50
  • Marinated king prawns first baked in the tandoori oven then finished in a mild and creamy sauce.
• Chicken Chazni (Medium) £11.50
  • Sweet and sour dish cooked with mango.
• Lamb Chazni (Medium) £11.50
  • Sweet and sour dish cooked with mango.
• Chicken Zalka (Hot) £9.95
  • Pieces of chicken barbecued in the tandoori clay oven, cooked with coconut powder, red chilli, ginger, tomatoes, and spring onion.
• Haryali Murgh Rezala (Hot) £10.50
  • Chicken marinated in a green paste of spinach, mint and coriander, cooked with peppers, and fresh green chillies to a slightly tangy hot taste.
• Murgh Masala (Medium) £11.50
  • Off the bone tandoori chicken cooked with minced meat, egg, green peppers, and tomatoes.

 Fish Dishes

• Pan Fried Fish with Potato (Medium) £11.95
• Fish Chilli Masala (Hot) £12.95
• Fish Bhuna (Medium) £11.95

 Main Courses

• Pathia (Hot) £9.25
  • Thoroughly garnished with garlic, onion, tomato, and fresh lemon in sweet sour sauce.
• Chilli Masala (Hot) £8.25
  • Cooked with fresh green chilli, tomatoes, and fried with oinion.
• Dansak (Hot) £9.25
  • Sweet and sour dish garnished with lentil, spices, and garlic.
• Balti Dishes (Medium) £9.25
  • Balti with fresly blended spices, fresh tomatoes, green peppers, onions, and flavoured with herbs.
• Insu Korai Dish (Medium) £9.25
  • Marinated with garlic and ginger, cooked with peppers, tomatoes and onions in a rich, and spicy, sauce served in a korai.
• Kashmir £8.25
  • Prepared in mild spices with cream, nuts, and fresh banana.
• Rogan Josh (Medium) £8.25
  • Prepared with tomato, onions, and medium spice.
• Bhuna (Medium) £8.25
  • Combination of spices fried together.
• Dopiaza (Medium) £8.25
  • Briskly cooked with fresh onions, green pepper, coriander, cinnamon, cumin, bay leaf, and cardamom.
• Korma £8.25
  • Prepared in mild spices with cream and nuts.
• Plain Curry (Medium) £7.95
  • Medium consistency dish prepared with variety of Indian spices and rich flavoures.
• Madras (Hot) £7.95
  • Medium consistency dish prepared with variety of Indian spices and rich flavoures.
• Vindaloo (Very Hot) £7.95
  • Medium consistency dish prepared with variety of Indian spices and rich flavoures.

 Vegetable Dishes

• Saag Aloo £4.50
• Saag Bhaji £4.50
• Aloo Gobi £4.50
• Bombay Aloo £4.50
• Sabji Bhaji £4.50
  • Dry mix vegetables.
• Mushroom Bhaji £4.50
• Cauliflower Bhaji £4.50
• Bindi Bhaji £4.50
• Dal Samba £4.50
• Chana Masala £4.50
  • Chick peas.
• Dal £4.50
  • Liquidated lentils.
• Tarka Dal £4.50
  • Liquidated lentils.
• Palak Paneer £5.50
  • Spinach with cottage cheese.
• Matar Paneer £5.50
  • Peas with cottage cheese.

 Insu Mix Dishes

• Chicken Saag (Medium) £9.95
• Lamb Saag (Medium) £10.50
• Prawn Saag (Medium) £10.50
• King Prawn Saag (Medium) £13.50
• Lamb Methi Gosht (Medium) £10.50
• Chicken and Mushroom (Medium) £9.95

 Rice and Bread

• Pilau Rice £3.50
• Plain Rice £3.25
• Insu Dil Rice £4.25
• Special Fried Rice £4.25
• Mixed Vegetable Rice £4.25
• Mushroom Fried Rice £4.25
• Keema Rice £4.50
• Nan £2.95
• Keema Nan £3.50
• Peshwari Nan £3.50
• Garlic Nan £3.50
• Paratha £2.95
• Stuffed Paratha £3.50
• Chapati £2.25
• Puri £2.25
• Chips £3.25

 Beverages

• Can Soda £1.50
• Bottled Drink £3.25
• Mineral Water £2.50
  • Large

7 Cherrydown Avenue, Chingford, London, E48DP ,

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