Southwold Royal British Legion Club in Southwold Menu -

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Southwold Royal British Legion Club in Southwold has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. and Diet Pepsi (1.5L Bottle) from . KFC offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Veal escalope, Cumberland sauce £14
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Breast of duck, champ potatoes, braised red cabbage , port sauce £16
Warm baguette with roast pepper & garlic mayo £ 4
Cappuccino £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50

Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Tea £1.65
Add Cheddar, Stilton, Brie or Bacon £1 each
Double Espresso £2.15
Brie & Cranberry £5.65
Chilli - Served with rice or wedges £9.45 / £5.95
Cheddar, Brie, Stilton Ploughmans £8.45
Jacket Wedges £1.95

Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Onion Rings £2.50
Rio £1.00
- 0.33 L.
Monster Ultra Violet £1.50
Garlic Pizza Bread £3.50
Pepperoni Pizza £6.00
- Pepperoni.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Combination Kebab (4) £10.50
- Choose any 4 kebabs.

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Mini chocolate oranges £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25

Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75