Slow Boat in Salford Menu

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Slow Boat in Salford has no menu available, but can choose from many other options such as Fruitshoot Apple and Blackcurrant or Fruitshoot Strawberry from Deluxe Pizza. Bake House offers many options including Homemade Lemonade and Chilled Milk. A J K Fish And Chips includes a wide range like Tango Can or 7Up Can. Cheese Burger and Gravy from . Foulridge House offers The Raj and fried pineapple.

Nearby Sample Menus

Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chicken Sandwich £2.20
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Cheesecake £1.50
Chips Reg: £1.10, Large: £1.60
Extra Toppings Small: £1.00, Large: £1.20

King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Sausage S: £0.50, L: £0.90
Shanghai Beef £5.20
Chicken with Pineapple £5.20
Fried Shanghai King Prawn £5.60
Meat Pie £1.30
Fried Chicken with Oyster Sauce £5.20
Mixed Vegetable Chow Mein £4.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
£2.50
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.