Shelton's Bakery Baker Confectioner in Pontefract Menu -

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Shelton's Bakery Baker Confectioner in Pontefract has no menu available, but can choose from many other options such as Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote. from Zizzi Restaurants. Uk Rooster Take Away offers many options including Chocolate Fudge Cake and Mineral Water. Gaucho includes a wide range like Diet Coke or Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Humpit and Green Humptea.

Nearby Sample Menus

Karahi Gosht (Lamb Karahi Asian style) £8.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

chips deep fried potato chips £1.45
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £3.15
- VEGETABLE £4.40
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
keema pilau rice stir fried with savoury minced lamb £1.95
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Chicken £5.50
Chicken Tikka £2.50
Garlic/Mayo/Chilli Tub £0.70
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Karahi, highly spiced cooked in slightly hot sauce, fairly thick texture (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50

Garlic ciabatta £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
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Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95

Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
7 Up 330ml £1.75
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.