Sheffords in Faringdon Menu

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Sheffords in Faringdon has no menu available, but can choose from many other options such as Estrella Free Damm 0% or Jubel Alpine Peach (Gluten Free) 4% from C.R.A.F.T Burger. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay Oxford offers Oxford Kebab House - Persian Cuisine and Water (0.5L).

Nearby Sample Menus

Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Cheese & Biscuits with Homemade Chutney £5.50
Grilled Chicken served with Chips or Vegetables £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95

SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50
Johnny Walker Black Label £2.50
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95

Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
BLT - bacon, lettuce and tomato £5.45
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Louisiana Chicken Wings - with a blue cheese dip £4.95
Extra toppings 90p
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95

Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Home made sorbets £4.50
Local cheese board served with chutney and fresh bread £6.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25

Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Seafood with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.