Scottish and Newcastle in Polegate Menu

Are you the owner? Manage this listing for free.

Scottish and Newcastle in Polegate has no menu available, but can choose from many other options such as House – Marche Rosato Rosaspina 11.5 % (75cl) or Valpolicella Superiore DOC 13.5 % (75cl) from Pinocchio. Sugardough offers many options including Mineral Water from The Southdowns and Wobblegate, Sussex Farm Pressed Juice. P Avey includes a wide range like Cawston Press or San Pellegrino. Pad Cha (Sizzling Stir Fry) (H) and Pad Gra Prow (Stir Fried Holy Basil) (ME) from . Sabai offers Las Iguanas - Brighton Marina and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.

Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Extra Bread £2.45
Marinated Olives £2.95
Mussels Caribbean - Coconut and Cream -
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Mussels Scottish - Whisky Sauce -
Grilled Gammon Steak served with chips, field mushroom, grilled tomato, peas and garnished with pineapple £9.95

Fried Beansprouts in Black Bean Sauce £5.00
Crab Meat & Sweetcorn Soup £4.50
Roast Pork in Oyster Sauce £7.90
Fried Beancurd with Oyster Sauce £6.50
Roast Pork with Ginger & Spring Onions £7.90
Squid with Green Pepper & Black Bean Sauce £9.50
King Prawns in Oyster Sauce £9.50
Kung Po Chicken (Hot & Sour) £7.90

Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
TG. Gamberi £10.30
- King prawns, fresh chili, garlic, baby plum tomato tossed with crunchy rocket.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Spaghetti Aglio Olio e Peperoncino (V) £8.50
- Garlic, olive oil and chili flavours of Italy on the plate.
Cannelloni Fiorentina (V) £9.70
- Oven-baked homemade pancake cannelloni filled with ricotta cheese and spinach.