Santoro Restaurant in Yarm Menu

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Santoro Restaurant in Yarm has no menu available, but can choose from many other options such as Blueberry Cheesecake (V) or Chocolate Cake (V) from Rooster. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ann's Pantry includes a wide range like - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero offers Pizza Hut Uk and Pepsi Max (500ml).

Nearby Sample Menus

Capesante Al Forno Fresh king prawns and pan fried scallops served on a bed of mixed salad leaves drizzled with Italian dressing. £15.95
Dips (Tomato, Chilli, Garlic & BBQ) 50p
Tagliatelle Con Polpette Fresh pasta ribbons with home made spicy meatballs served with tomato sauce. £7.95
Kiev Tomato and basil, fresh mozzarella topped with chicken, mushrooms and garlic. £7.50
Mixed salad -
Caponata Al Forno Kcal 174 A Sicilian dish of aubergine, peppers, onion, olives, anchovy and capers, served with rice. £6.50
Tropicana Tomato, fresh mozzarella topped with ham and pineapple. £7.50
Stir Fry Al Forno Kcal 145 Diced Chicken breast and Greenland Prawns cooked with crunchy vegetables with a light soy dressing. £11.95

Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Mexican Chicken Wrap
- We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
HOT TO GO Creamy Porridge
- Creamy porridge made with jumbo oats, double cream and cinnamon
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.

Calamari (V) £5.95
- Squid rings, lemon & herb batter, golden fried served on a bed of salad with aioli dip.
Pappardelle Salmone (V) £10.95
- Large pasta ribbons with salmon & broccoli white wine, garlic & cream with sundried tomato pesto.
House Potatoes £2.50
Spaghetti Carbonara £9.95
- Fresh ribbons of egg pasta, smoked pancetta bacon, eggs, cream, freshly grated parmesan cheese & cracked black pepper.
Tomato Garlic Bread £4.95
Cheese & Tomato Garlic Bread £5.95
Lasagna £9.95
- Layered lasagna noodles with bolognese, bechemel sauce & Parmesan cheese.
Bruschetta Rustica £4.95
- Italian ciabatta bread rubbed with a garlic diced vine tomatoes mixed with olive oil, basil leaves, & seasoned with a drizzle of vinegar served on a rocket salad.

Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Chipotle Chilli Steak Baguette
- Sliced roast beef, mature cheddar cheese, jalapenos, chipotle chilli sauce and chipotle chilli flavoured mayonnaise in a crusty white baguette.

Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.