Sanam Tandoori in Batley Menu

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Sanam Tandoori in Batley has no menu available, but can choose from many other options such as Simply Fruity or Tango from Chunky Chicken. Steaks and Shakes Takeaway offers many options including Mineral Water and Rubicon (330ml). Gringo's Salsa Mexicana includes a wide range like Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel. Special Naan and Cheese Naan from . The Zolsha offers Sukhothai Headingley and Prosecco.

Nearby Sample Menus

Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken £7.90
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Salmon Ceylon Salmon from Scotland and an excellent recipe from Sri Lanka. Aroma of cloves, coriander,cumin and fenugreek seeds. Smoothness of coconut cream, sharpness of lemon & tamarind and a hint £13.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90

- CHICKEN / PRAWN / MEAT £4.80
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
- VEGETABLE £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
- PRAWN £2.75
chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
- CHICKEN / PRAWN / MEAT £4.65

Butter Chicken, delicately cooked with butter £5.50
Lamb Tikka £2.50
Family Pack £7.00
Bolognese Burger (Single/Double) £3.00/£3.50
Donner (9/12-inch) £4.00/£5.50
Bombay Potato £5.00
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00

Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of salad £1.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Garlic ciabatta £2.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95

Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.