Sambuca in Andover Menu

Mumbai Platter £6.95
- Succulent selection of chicken hariyali, lamb chop, chargrilled king prawn & onion bhaji.
Triveni Tikka Delight £5.95
- Chicken hariyali, malaya & angari three variety marinades.
Chilli Murg / Paneer / Mushrooms £5.50
- Choose either chicken / paneer / mushrooms tossed in bell pepeprs, garlic, exotic chilli sauce.
Chicken Satay £5.50
- South Indian style succulent tender chicken, spiced peanut chutney.
Goan Pork Chilli-Fry £5.75
- Succulent diced pork, ginger, garlic, chilli, onions & peppers.
Lasooni Mirch Calamari £6.50
- Chilli-fried with garlic, tender calamari rings.
Ajwaini Jheenga £6.95
- Chargrilled king prawns, thymol / carom seeds, garlic & herbs.
Samosa Chatt £5.50
- Cumin scented veg / lamb samosa, wheat crispy, chickpeas, yoghurt with mint & tamarind chutney.
Masala Dosa £5.50
- Indian crispy pancake with delicious potatoes, turmeric, onion, chilli with coconut chutney.
Pyazi Ke Pakore £4.50
- Crispy onion bhaji with carom seeds

Triveni Tikka Delight £12.95
- Chicken hariyali, malaya & angari three variety marinades.
Tandoori Murg £8.95
- All time favourite tandoori chicken, on bone.
Tandoori Shaslick £12.95
- Choice from king prawns, lamb, chicken.
Adraki Gosht Chops £12.95
- Lamb loin chops, royal cumin, crushed peppercorns fennel ginger.
Ajwaini Mahi Machhi £16.50
- Fresh succulent monk fish fillets, delicately spiced.
Lasooni Ajwaini Jheenga £14.50
- King prawns, thymol / carom seeds & herbs grilled.
Mumbai Sizzling Grill Cocktail £16.00
- Chicken hariyali, tandoori chicken, sheek kebab, lamb loin chops, king prawn.

Murg Chetinard £9.95
- South Indian favourite, succulent chicken cooked in chetinard spices, Indian basil (Tulsi), smooth coconut milk.
Murg Makhanwala £10.50
- Rich creamy butter chicken cooked with ground cashew nuts, butter cream, fenugreek, mild spices.
Goan Xacutti £9.95
- Goan favourite special roasted xacutti masala, garlic, kashmiri red chilli.
Kerela Murg £9.95
- Tender diced chicken cooked with kerela masala spices, garlic.
Shimla Murg Methi £9.50
- Succulent diced chicken cooked with fresh peppery fenugreek leaves, cream, hint of nutmeg.
Murg Tikka Masala £9.95
- Chicken tikka masala cooled to desi style.

Goan King Prawns Curry £13.00
- Fresh king prawns cooked in traditional spice masala with coconut milk.
Goan Fish Curry £16.00
- Succulent fillets of monk-fish, delicately spiced, lightly grilled, cooked in goan fish curry masala with coconut milk.
Malabari Fish Curry £15.00
- Succulent fillets of fresh tilapia (white fish) cooked in kochi spices & coconut cream.

Rajasthani Nalli Nihari £15.00
- Slow cooked spiced lamb shank rajasthani delicacy savoured by the Mughal emperors.
Jaipuri Kofta £10.50
- Lean mince balls cooked in onion till golden brown, freshly ground spices, garlic, chilli for an authentic taste.
Methi Gosht Nizami £10.50
- Succulent diced lamb cooked with fresh peppry fenugreek leaves, garlic, hint of nutmeg.
Goan Pork Vindaloo £12.50
- A traditional goan dish cooked with kashmiri red chillies, garlic, goan mild vinegar, spices & kokum.
Kheema Mutter Hyderabadi £10.50
- A delicious delicacy cooked with lean minced lamb, chilli, whole green peas, potato, freshly ground cardamom, cinnamon, cloves, fresh coriander.

Green Curry £8.95
- Green curry fresh chillies, aubergine, broccoli, bamboo shoots in coconut milk, choose from chicken, lamb or king prawns.
Red Curry £8.95
- Red curry with fresh chillies, bamboo shoots, aubergines in coconut milk, choose from chicken, lamb or king prawns.
Lamb Massaman £9.50
- Tender diced lamb slow cooked in rich coconut curry, onions, potato & peanuts.
Lamb Panang £9.50
- Delicious lamb curry with fragrant of fresh lime leaves, fine beans, pepper & coconut milk.

Dal Makhani £4.50
- Black lentils harmoniously simmered over slow fire, finished with butter & cream.
Tadka Dal £4.50
- Yellow lentils tempered with cumin & garlic.
Bombay Aloo Zeera £4.50
- An irresistible dish of spiced potatoes with toasted cumin.
Palak Ke Saath £4.50
- Fresh spinach cooked with choice of either, potatoes, mushrooms, paneer.
Achari Baigan £4.50
- Aubergine cooked in pickled spices, tomato & garlic.
Bhindi Bhojpuri £4.50
- Okra stir fried with tomato, herb & spices.
Aloo Gobi £4.50
- Fresh cauliflower florets stir fried with potatoes.
Khumb Chonkha £4.50
- Button mushrooms, tomatoes, stir fry.
Punjabi Chana £4.50
- Chickpeas simmered with fresh tomatoes, cumin, garlic.
Shabzi-E-Bahar £4.50
- Fresh seasonal vegetables stir fry.

Nearby Sample Menus

Chicken/Lamb £7.50
Chicken/Lamb Tikka Massala- Chicken or Lamb barbecued and cooked with cream and almonds in our specially made exotic sauce £7.95
Vegetable Mixed Grill (V) £6.95
Naga Mirchi- very hot and spicy (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Mushroom Bahar- Mushroom stuffed with spicy minced lamb £3.95
Methi- medium or hot with methi spice (Chicken/Lamb/Prawn/Vegetable/King Prawn) £6.25/£6.50/£6.95/£5.50/£10.95
Paratha Shallow fried bread £2.25
Chips £2.50

Garlic and Basil Flatbread (V) £4.50
The Green Machine Burger £8.50
- House veggie patty, avocado & roasted garlic mayo.
The Florence Pizza (V) £11.50
- Olives, spinach, egg, heirloom tomato & garlic oil.
The Say Cheese (V) £10.50
- Monterey jack, halloumi & mozzarella.
The Rita (P) £9.50
- Heirloom tomatoes, “plant-eese” & basil.
The Hot Plant £11.50
- “Plant-eese”, red chilli, jalapeños, mushrooms & chilli oil.
The Absolute Quacker Pizza £13.00
- Duck, hoisin, spring onion & cucumber.
Eata-the Fajita Pizza £12.50
- Fajita spiced chicken, red peppers, jalapeños, red onion, salsa, sour cream and home-made guacamole & crushed tortilla chips.