Sagor Tandoori in Oldham Menu

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Sagor Tandoori in Oldham has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens Sandwich Bar. Grillicious Burgers and Shakes offers many options including Mexican Salad and Peri-Peri Salad. Kebabish Nelson includes a wide range like Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno or Create Your Pizza. Water and Red Bull from . Francos offers Salford Spice House and Water Bottle.

Nearby Sample Menus

Extra Pcs Chicken £1.30
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Scampi with chips & salad £3.80
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Cheesy Chips £2.00
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Chocolate Fudge Cake £1.50

King Prawn in Oyster Sauce £5.60
Chinese & Onion Pie £1.30
Curried Special £5.60
Ham Foo Yung £5.20
Beef with Bamboo Shoots & Water Chestnuts £5.20
Foulridge Special Foo Yung £5.60
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Baked Beans £0.80

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Vietnamese Thai Flat Noodle Soup £2.50
Chinese Curry £4.50
- Homemade Chinese curry sauce.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Hot & Sour Soup £2.50
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.