Sadagar Balti Restaurant in Cheadle Menu

 Starters

• Plain Poppadum £0.60
• Spiced Poppadum £0.60
• Onion Chutney £0.60
• Lime Pickle £0.60
• Mango Pickle £0.60
• Mango Chutney £0.60

 Mixed Tandoori and Spicy Starters

• Sheek Kebab £3.10
• Shami Kebab £3.10
• Chicken Tikka £3.10
• Lamb Tikka £3.10
• Tandoori Chicken £3.10
• Mixed Kebab £4.10
• Garlic Chicken £4.10
• Garlic Mushrooms £3.10
• Chicken Chat £4.10
• Lamb Chop £4.55
• Sizzle Chicken £4.55
• Chicken Soup £3.10
• Mulligatawny Soup £3.10
• Onion Bhaji £2.55
• Meat Samosa £3.10
• Vegetable Samosa £3.10
• Stuffed Mushrooms (vegetable) £3.10
• Stuffed Mushrooms (meat) £3.10
• Chicken Pakora £3.10
• Chilli Chicken £4.10
• Vegetable Mixed Starter £4.55
• Special Mixed Starter £4.55
  • Chicken Tikka, Onion Bhaji, Sheek Kebab

 Fish & Seafood

• King Prawn Butterfly £4.55
• Chilli King Prawn £4.55
• Chilli Fish £4.55
• Garlic Chilli Fish £4.55
• Fried Scampi £3.10
• Prawn Delight £4.55
• Prawn Cocktail £4.10
• Grilled Salmon £4.55
• Tandoori Fish £4.55
• Prawn Puree £4.55

 Tandoori Dishes

• Chicken Tikka £6.55
• Lamb Tikka £6.55
• Tandoori Shashlick £7.55
• Tandoori Mixed Grill £8.55
  • Chicken Tikka, Lamb Tikka, Sheek Kebab, King Prawn, Tandoori Chicken and Lamb Chop
• Tandoori Lamb Chops £8.55
• Chicken Tikka and Mushrooms £7.10
• King Prawn Tandoori £8.55
• Tandoori Chicken £7.10

 Tandoori Massala

• Chicken Tikka £6.55
• Lamb Tikka £6.55
• Tandoori King Prawn £9.55
• Tandoori Mixed Grill £8.55
• Chicken and Saag Paneer £8.55
• Tandoori Chicken £7.10
• Sheek Kebab £7.10
• Lamb Chop Massala £8.55
• Paneer Tikka £7.10
  • Spicy cheese

 House Specials

• Jalay Julay £0.00
  • Cooked with Bengal naga pickle, onions and pepper base, garnished with garlic, coriander and chillis. Hot and spicy for our experienced customers!
• Bengal Karahi £0.00
  • Cooked with fresh garlic, onions and coriander. A delicately spiced medium dish, served sizzling.
• Kazana £0.00
  • Prepared in a tandoori oven and then applied to Bhuna style medium spiced sauce. Popular dish cooked with sliced onions and tomatoes.
• Danhia Sylheti £0.00
  • Originating from our town Sylhet, Bangladesh, this is a very traditional hot and spicy dish cooked with fresh coriander, green chillies, garlic and fresh ginger in a Balti style sauce.

 Chef's Specialities

• Nati Chakma £7.55
  • Chicken or Lamb cooked in garlic and onions, green peppers, mint, coriander and indian spices. Served in a medium hot and spicy Bhuna style sauce.
• Chicken Chen £7.55
  • Shashlick chicken, peppers, onions and tomatoes stir fried together in medium oriental spices.
• Aloo Chana Balti £7.55
  • Chicken or lamb in a balti style, cooked with potatoes and chick peas. Medium strength.
• Bengal Achari £7.55
  • Chicken or lamb stir fried with fresh chopped garlic, onions and methi in unique indian pickle, lime and mint- superb hot and spicy taste.
• Chicken Tikka and Mushroom Cheese £7.55
  • Mild and tasty dish cooked with chicken tikka, freshly fried mushrooms, onions and light spices with cheese
• Tandoori Sagwala £7.55
  • Chicken or lamb tikka finely chopped and stir fried with spinach, onion, garlic and mild spices
• Tandoori Chicken Garlic Chilli Massala £7.55
  • Off the bone tandoori chicken cooked with garlic, chillies, onion and light spices.
• Shahi Murghi £7.10
  • On the bone chicken breast cooked in a medium keema bhuna sauce with egg and bengal spices

 Seafood Specialities

• King Prawn Stir Fry £8.55
  • Tandoori King Prawn stir fried with beans, garlic and authentic indian spices in a mixed hot sauce
• Tandoori Fish Sizzler £8.55
  • Bengal ayer fish marinated in light tandoori spices and herbs, prepared in tandoori style and served sizzling with fried onions and salad.
• Fish Karahi £8.55
  • Fish marinated in authentic indian spices, cooked with garlic, freshly chopped onions and capsicum in a medium strength sizzling karahi dish.
• Fish Jalfrezi £8.55
  • Hot and spicy delight; fish cooked in a balti style with finely chopped onions, peppers, green chillies and balti flavours.
• Fish Stir Fry £8.55
  • Fish stir fried with beans, garlic and authentic indian spices in a medium hot sauce.
• Fish Garlic Chilli Massala £8.55
  • Similar to the ever popular tikka massala but with fish, marinated and cooked in a very rich massala sauce.
• Tandoori Fish Massala £8.55
  • From Sylhet area, Bangal fish fried in garlic and onions, incorporating spices and green peppers to give a Bhuna style texture.
• Grilled Salmon £8.55
  • served on a bed of spiced marsh potatoes and steamed vegetables.

 Chef's Recommendations

• Lahori Karahi £7.55
  • Chicken or lamb cooked in an apna style with spices and exotic herbs. A memorable dish.
• Lamb Stir Fried £7.55
  • Lamb stir fried with beans, garlic and authentic indian spices in a medium hot sauce.
• Chicken Stir Fried £7.55
  • Chicken stir fried with beans, garlic and authentic indian spices in a medium hot sauce.
• Chicken Rosti £7.55
  • Chicken cooked with minced meat, boiled egg, green pepper, exotic herbs and spices.
• Dom Aloo £7.55
  • Roast Potatoes stuffed with chicken, lamb or vegetable then coated with egg and medium spices.
• King Prawn Raza Badsha £9.55
  • Must-have king prawns cooked in medium spices with red and green peppers.
• Bengal Sizzler £7.55
  • Chicken or Lamb, stir fried with herbs and spices, capsicum, onions, mushrooms, tomatoes; an oriental delight!
• Paneer Chicken Sizzler £7.10
  • Sliced chicken tikka mixed in indian herbs and spices served with sizzling paneer cheese.
• Akbari Cham Cham £7.55
  • Traditional tandoori chicken tikka barbeques with herbs and spices in a medium balti sauce.
• Chingri £9.55
  • King Prawns cooked in their shell with an onion and pepper base, spices and an authentic medium taste
• Murgh Tanger £7.55
  • Char grilled chicken grilles with herbs and spices, served in a unique hot and spicy sauce.
• Akni Murghi £7.55
  • Tandoori chicken cooked in oriental herbs and spices, mixed with keema (mixed meat) in a medium balti sauce
• Apna Desh £7.55
  • Diced chicken or lamb cooked with fresh chillies and medium spices in a bhuna style sauce. Hot and Spicy.

 Balti Speciality Dishes

• Balti Mughal Biryani £7.55
  • Chicken or lamb tikka cooked with pure ghee, almonds, coconut sauce, egg, nuts and herbs. Prepared with pilau rice and balti sauce.
• Balti Shashlick £7.55
  • Diced chicken or lamb tikka cooked with pure ghee, onion, tomato, minced meat and chillies. Prepared with pilau rice and balti sauce.
• Balti Shahi Shashlick Biryani £8.55
  • Chicken or lamb tikka cooked with minced meat, pure ghee, tomatoes and chillies.
• Garlic Balti £7.10
  • Diced chicken or lamb cooked with pure ghee, very lightly spiced garlic sauce. It is ideal for experienced diners.
• Balti Peshwari Murgh £7.10
  • Specially diced chicken cooked in spices with butter sauce, almonds, raisins and cashew nuts.
• Balti Exotica Massala £7.55
  • A combination of chicken, lamb and king prawn with exotic mixed spices. Hot and spicy.
• Balti £0.00
  • Cooked with garlic, onions, pimentos, tomatoes, green chillies, fresh coriander and pure ghee in a medium thick spicy sauce.
• Balti Chilli £0.00
  • Onion, capsicum fried in spiced oil with garlic and chilli. A medium to hot flavoured dish.
• Balti Jalfreizi £0.00
  • Cooked with green chillies, herbs, onions, tomatoes, spices and fresh coriander
• Balti Tarka £0.00
  • A spicy lentil based dish with a medium flavoured sauce.
• Balti Handi Massala £0.00
  • A medium to hot dish cooked within a handi with egg, nuts and exotic mixed spices.
• Balti Passanda £0.00
  • A very mild dish with almond, fresh cream and a touch of red wine.
• Balti Samber £0.00
  • A hot, spicy, sweet and sour tasty Indonesian dish.
• Balti Massala £0.00
  • Cooked with garlic, almonds, fresh coriander and delicate spices.
• Karahi Dish £0.00
  • Cooked with capsicum, onion, tomato and coriander- delicately spiced and served in a sizzling dish.

 Traditional Curries

• Rogan Josh £0.00
  • A rich dish with fresh tomatoes, peppers, garlic, onions and medium sauce.
• Kurma £0.00
  • A very mild dish, sweet in taste.
• Bhuna £0.00
  • Tomatoes, stir fried with onions and spices.
• Madras £0.00
  • Fairly Hot Dish
• Vindaloo £0.00
  • Very Hot Dish
• Samber £0.00
  • Hot dish cooked with lentils.
• Plain Curry £0.00
  • A sauce of medium consistently produced from a basic range of herbs and spices.
• Pathia £0.00
  • A rich dish with fresh onions, peppers, tomatoes and garlic cooked in a medium hot, spicy sauce.
• Dhansak £0.00
  • Cooked with lentils and pineapple.
• Dupiaza £0.00
  • Medium dish cooked with onions, tomatoes and capsicum, briskly fried in spiced oil.
• Biryani £0.00
  • Cooked with saffron rice, served with vegetable curry sauce with omelette served on top

 Combination Vegetable Dishes

• Balti Saag Gosth £6.55
  • Spinach with chicken or lamb
• Balti Saag Prawn £6.55
  • Spinach and prawn
• Balti Gobi Gosth £6.55
  • Cauliflower with chicken or lamb
• Balti Bombay Chicken £6.55
  • Cooked with potatoes
• Jai Puri £6.55
  • Mushrooms with chicken or lamb
• Rezzala £6.55
  • Peppers and onions with chicken or lamb.

 English Dishes

• Sirloin Steak £7.55
  • Served with chips and salad
• Fried Scampi £6.55
  • Served with chips and salad
• Roast Chicken £6.55
  • Served with chips and salad
• Omelette £6.55
  • Chicken, mushroom or prawn. Served with chips and salad.
• Grilled Chicken Fillet £6.55
  • Served with chips and salad.
• Fried Chicken Peices £6.55
  • Served with chips and salad.

 Sundries

• Pilau Rice £2.50
• Boiled Rice £2.30
• Egg Pilau Rice £3.10
• Fried Rice £2.85
• Mushroom Rice £2.85
• Vegetable Pilau £2.85
• Nan Bread £2.40
• Keema Nan £2.70
• Peshwari Nan £2.70
• Garlic Nan £2.70
• Cheese Nan £3.10
• Paratha £3.10
• Stuffed Paratha £3.10
• Tandoori Roti £2.40
• Chappati £1.80
• Chips £2.10

 Side Dishes

• Fried mushrooms £2.80
• Mushroom Bhaji £2.80
• Vegetable Bhaji £2.80
• Bombay Potatoes £2.80
• Aloo Methi £2.80
• Saag Aloo £2.80
• Aloo Gobi £2.80
• Tarka Dhall £2.80
• Curry Sauce £2.80
• Vegetable Sauce £2.80
• Brinjal Bhaji £2.80
• Chana Bhaji £2.80
• Massala Sauce £2.80
• Balti Sauce £2.80
• Madras Sauce £2.80

 Set Meals

• Curry Set Meal for 2 £22.95
  • Starters: 2 Poppadums and Chutneys, Chicken Chat and Onion Bhaji. Main: Chicken Bhuna and Lamb Balti. Sides: Saag Aloo, Pilau Rice and Nan Bread
• Tandoori Set Meal for 2 £24.95
  • Starters: 2 Pappadums and Chutneys, Chicken Tikka and Sheek Kebab. Main: Tandoori Chicken and Lamb Tikka. Sides: Vegetable Bhaji, Vegetable Sauce, Pilau Rice and Nan Bread

43-45 Church Road, Gatley, Cheadle, Cheshire, SK84NG ,

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