Rose and Crown in Chipping Norton Menu

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Rose and Crown in Chipping Norton has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Pie Minister offers many options including Sparkling Water and Still Water. Georgina's Cafe includes a wide range like Bottled Water (500ml) or San Pellegrino (Can) (330ml). Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Shiraz and Casablanca Moroccan Lager 330ml.

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Onion Rings £2.20
Side Salad £2.00
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Locally Smoked Ham, Egg & Chips £4.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50

- SABJI (Mixed Vegetables) £2.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
- ENDA (Egg) £2.95
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95

Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Banderillas - marinated olives wrapped in anchovy fillets £3.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Homemade Red Cabbage Coleslaw £1.50
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Creamed Mash £1.95
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Provencale – Served with gambas tomato & basil sauce £12.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Treacle Tart served with vanilla ice cream £5.25
Home made sorbets £4.50

Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Chicken & Broccoli with Oyster Sauce £9.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.