Rose House Restaurant in Hawes Menu

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Rose House Restaurant in Hawes has no menu available, but can choose from many other options such as New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%) from Yo! Sushi. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Piccolino Restaurant and Barbera D'asti Superiore Rive.

Nearby Sample Menus

Salami and Mushroom £8.50
Chilli Chicken £9.00
- Onion, chicken, mushroom, jalapenos, choppes tomatoes.
Bacon Treat £8.50
- Bacon, mushroom, chopped tomatoes.
BBQ Sauce £1.00
Fanta Orange £2.00
- 330ml.
Hot Shot £8.50
- Chilli powder, onion, pepperoni, mixed peppers.
Irn-Bru £2.00
- 330ml.
Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.

Baked Beans £1.20
Cod £5.50
- Size options available.
Chicken Nuggets £4.60
Cloudy Lemonade 0.33L (Can) £1.10
Sprite £1.10
- Size options available.
Gravy Sauce £1.20
Chips £2.40
- Size options available.
Dandellion & Burdock 0.33L (Can) £1.10

Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
Included in the price £30 per head
A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
Del Contadino Homemade tomato sauce, Parma ham, chargrilled courgettes, shaved parmesan and Cubanelle peppers topped with a poached egg (designed by our pizza competition winner, Amy Dunmall) £12.95
Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
Linguine al filetto with strips of lean fillet steak, sautéed wild mushrooms, Soleggiati sunblushed tomatoes, splash of red wine and a hint of cream topped with wild rocket £16.95

Ham & Cheese £6.50
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Omelettes – served with a portion of chips or large salad £6.95
Chip Butty £3.50
Ham £4.75
Cheese £4.25
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Additional sides beans/peas or extra toppings 75p