Robartes Arms in Redruth Menu

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Robartes Arms in Redruth has no menu available, but can choose from many other options such as Chips or Seasonal Green Salad from Nepalese Gurkha Cuisine. The Watering Hole offers many options including Onion Rings and Olives & Hummus with bread. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Subway and Robinsons My 5 Blackcurrant 200ml.

Nearby Sample Menus

Halloumi Wrap £5.50
- V.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Garlic Bread Slices (4 Slices) £2.00
Chicken Strips (6) £4.00
Scampi with Chips and Salad £6.50
Coca-Cola £1.20
Box of Chilli Peppers £1.50
Ribena £1.40

Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Peas £1.50
Battered Burger & Chips £5.00
Burger in Batter £3.00
Plaice £7.00
Fishcake £2.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Haddock £7.00

Lamb & mint £8.00
Cheese Ham & Pickle £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Nachos (ideal for a main or for 2 to share) £8.50
Sausage £4.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Cheesy Chips £4.50

Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A