Rice House Of Kebab and Wrap in Chiswick Menu

 Starters

• Ash E Reshteh (V) £5.00
  • A rich and hearty thick Persian vegetable soup made with Persian noodles, packed with fresh herbs and lentils.
• Spring Roll (V) £4.50
  • Served with sweet chilli.
• Dolmeh (V) £4.50
  • Tender vine leaves stuffed with rice and onion served with olive oil, herbs and spices.
• Paneer O Sabzi (V) £5.00
  • It’s simply delicious! Mixture of fresh herbs, spring onions, radish, feta cheese and walnuts.
• Kashk E Bademjan (V) £4.50
  • A popular Persian dish consisting of a mixture of sautéed aubergines, walnuts, onions, garlic and broiled yoghurt.
• Mirza Ghassemi (V) £4.50
  • A great Persian dish with a mixture of grilled aubergine, garlic, egg and fresh tomatoes.
• Halloumi (V) £5.50
  • Served with mixed salad.
• Persian Maygoo £7.00
  • "Fast dishes that impress”. King prawns sautéed in garlic, parsley and lemon.
• Hummus & Olive (V) £4.00
  • Mashed chickpeas, garlic, sesame seed paste and marinated olives.
• Hummus & Falafel (V) £5.50
  • Small fritters made of ground garbanzo beans, parsley and seasoning served with hummus.
• Salad E Olivieh £4.50
  • Our version of the potato salad! Shredded chicken breast, potatoes, egg, gherkins, peas, carrots and mayonnaise.
• Ball E Joojeh £6.50
  • Skewer of marinated chicken wings in saffron and lemon, grilled to perfection!
• Mazzeh Sini (Platter) £13.00
  • "Persian Mazzeh” platter of mixed starters; paneer o sabzi, mirza ghassemi, salad e olivieh, hummus and olive.

 Salads

• Mozzarella & Avocado (V) £7.50
  • Mozzarella with sliced tomatoes and avocado.
• Chicken Caesar £9.00
  • Bed of mixed leaf salad topped with grilled chicken breast, croutons, shaved parmesan cheese and caesar dressing.
• Nicoise £12.50
  • Bed of mixed leaf salad and tomatoes topped with grilled fillet of tuna, French beans, egg, black olives and anchovies.

 Wraps

• Koobideh (Minced Lamb) £6.50
  • One skewer of Persian style minced baby lamb.
• Chinjeh (Lamb Shish) £8.50
  • Tender lamb pieces.
• Joojeh (Chicken Shish) £7.50
  • Tender baby chicken breast.
• Falafel (V) £6.50
  • Small fritters made of ground garbanzo beans, parsley and seasoning.
• Mozzarella & Avocado (V) £6.50
  • Mozzarella with sliced tomatoes and avocado.
• Vegetarian Kebab (V) £7.50
  • Fresh skewered tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.

 From the Grill

• Koobideh (Minced Lamb) £9.95
  • Two skewers of very tender minced lean baby lamb.
• Barg (Fillet of Lamb) £14.95
  • A skewer of tender fillet of baby lamb.
• Chinjeh (Lamb Shish) £13.95
  • Skewer of diced chunks of tender fillet of baby lamb.
• Joojeh (Chicken Shish) £11.50
  • A big skewer of boneless chicken breast.
• Joojeh Ba Ostokhaan (Chicken on the Bone) £12.50
  • Skewer whole baby chicken.
• Vegetarian Kebab (V) £10.50
  • Two skewers of tender courgettes, yellow squash, mushrooms, shallots and mixed peppers.
• Kebab Bakhtiari £14.00
  • Mixed lamb and chicken shish.
• Shishlik (Tender Lamb Chops) £16.50
• Mahi (Fish Kebab) £14.95
  • Fresh marinated cubed fillets of salmon, grilled to perfection!
• House Special (Makhsous) £16.50
  • One skewer of koobideh (minced lamb) with a choice of one skewer of: barg (lamb fillet) or chinjeh (lamb shish), joojeh (chicken shish).
• Sini (Platter to Share) £33.50
  • Two skewers of koobideh (minced lamb) + one skewer of chinjeh (lamb shish) + one skewer of joojeh (chicken shish) + two pieces of shishlik (lamb chops) + two portions of rice.

 Main Course

• Zereshk Polo with Braised Chicken £10.50
  • A simple fan favourite of all Persians! Steamed rice with sautéed red berries and saffron with braised chicken.
• Shirin Polo with Braised Chicken £11.95
  • This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded tangerine peel, pistachios, almonds, sautéed red berries and saffron with braised chicken.
• Adass Polo with Braised Chicken £11.00
  • A delicious and hearty Persian dish made of aromatic steamed rice mixed with lentils and raisins with braised chicken.
• Loobia Polo with Braised Chicken £11.95
  • Steamed rice mixed and cooked with green beans, saffron and tomato puree with braised chicken.
• Baghalli Polo with Braised Chicken £13.50
  • Steamed rice mixed and cooked with broad beans and dill with braised chicken.
• Zereshk Polo with Lamb Shank £13.50
  • A simple fan favourite of all Persians! Steamed rice with sautéed red berries and saffron with lamb shank.
• Shirin Polo with Lamb Shank £15.50
  • This is the mother of all rice dishes, created around the 16th century under the reign of Shah Abbas. Steamed rice with shredded tangerine peel, pistachios, almonds, sautéed red berries and saffron with lamb shank.
• Adass Polo with Lamb Shank £14.50
  • A delicious and hearty Persian dish made of aromatic steamed rice mixed with lentils and raisins with lamb shank.
• Loobia Polo with Lamb Shank £15.50
  • Steamed rice mixed and cooked with green beans, saffron and tomato puree with lamb shank.
• Baghalli Polo with Lamb Shank £15.50
  • Steamed rice mixed and cooked with broad beans and dill with lamb shank.

 Persian Stews (Khoresht)

• Ghaimeh Bademjan (Aubergine & Lamb) £10.50
  • Sautéed aubergines and chick peas, chunks of lamb, onions, tomato puree braised, served with a portion of rice.
• Baamieh (Okra & Lamb) £10.50
  • Tender lady fingers, chunks of lamb, fresh tomatoes, tamarind braised to perfection, and served with a portion of rice.
• Fesenjan (Walnut & Pomegranate) £12.50
  • Sautéed chicken, slow cooked in a sweet and sour sauce of fresh ground walnut and pomegranate puree, and served with a portion of rice.
• Ghormeh Sabzi £10.50
  • Sautéed mixed herb, chunk of lamb and kidney beans braised to perfection, served with a portion of rice.

 Skewers

• Seasonal Vegetables (V) £5.50
• Koobideh (Minced Lamb) £4.00
• Joojeh (Chicken Shish) £6.50
• Joojeh (Chicken on the Bone) £7.50
• Chinjeh (Lamb Shish) £9.50
• Barg (Fillet of Lamb) £8.50

 Side Orders

• Maast O Khyar (V) £3.75
  • Yoghurt mixed with cucumber and herbs.
• Maast O Mousir (V) £3.75
  • Yoghurt mixed with shallots and garlic.
• Plain Yoghurt (V) £3.75
• Persian Rice £3.50
  • Topped with saffron, add butter to your rice and break a grilled tomato into it, Tehran style!
• Borani (V) £3.75
  • Steamed spinach mixed with yoghurt and garlic. Best enjoyed with an appetising rice dish.
• Khyar Shoor & Zeytoon £4.00
  • Gherkins and olives.
• Salad E Shirazi (V) £4.00
  • Traditional salad of Shiraz province.
• Salad E Fasle (V) £4.00
  • Mixed salad.
• Greek Salad (V) £4.95
• Naan Bread (V) £2.50
  • Baked fresh in our tanoor (clay oven).
• Mixed Vegetables (Grilled) (V) £6.00

 Sauces

• Garlic Sauce (Small) £0.50
• Chilli Sauce (Small) £0.50

 Desserts

• Bastani (Persian Ice Cream) £4.00
  • Traditional Persian ice cream made with saffron and pistachios.
• Paloodeh (Sorbet) £4.00
  • Starch noodles flavoured with lemon juice and mint.
• Makhloot (Mixed Ice Cream Sorbet) £5.00
• Baklava £3.50
• French Apple Pie £4.50
  • Served with ice cream or fresh cream.
• Chocolate Fudge Cake £4.50
  • Served with ice cream or fresh cream.
• Tiramisu £4.50
• Pineapple Fritter £4.50
  • Served with ice cream or fresh cream.
• Banana Fritter £4.50
  • Served with ice cream or fresh cream.
• Vanilla Ice Cream £3.75
• Chocolate Ice Cream £3.75
• Strawberry Ice Cream £3.75

 Drinks

• Soft Drinks £1.80
  • Coke, diet coke, sprite, fanta orange.
• Water (Sparkling) £1.60
• Water (Still) £1.60
• Fruit Juice £2.50
  • Apple, orange, mango, pomegranate.
• Doogh (Yogurt Drink) £1.60
  • Doogh is a classic Persian drink – refreshing and bubbly! Perfect to cool you down or to wash down a big Persian meal.
• Herbal Tea £2.00
  • English, fresh mint, camomile, green tea.
• Persian Tea £2.50
• Americano £2.20
• Cappuccino £2.50
• Latte £2.50
• Espresso (Single) £1.50
• Espresso (Double) £2.00
• Hot Chocolate £2.50

 Beer / Cider

• Peroni £3.50
• Corona £3.50
• Budweiser £3.50
• Kronenberg £3.50
• K1 Persian Beer £3.50
• Magners £3.50

 White Wine

• Corney & Barrow Blanc IGP Côtes De Gascogne 2016 France £20.50
  • An appealing, zesty and infinitely versatile dry white.
• Puertas Antiguas Viognier 2016 Chile £23.50
  • Aromas of white peach, with subtle notes of pear and jasmine. A vibrant, elegant wine great as an aperitif or with food.
• Mas Oliveras Macabeo Chardonnay Bodegas Roqueta 2016 Spain £26.50
  • Open and aromatic with pretty white flowers on the nose. The palate, in line with the nose, is floral and light, with sweet peach notes. There is a touch of grapefruit and refreshing citric acidity on the finish.
• Pinot Grigio Montevento IGT 2016 Italy £28.50
  • Well-balanced and refreshing with delicate notes of grilled almonds and a light, citrus finish.
• Bosstok Chenin Blanc Rhebokskloof 2016 South Africa £30.50
  • Made from bush-vine Chenin Blanc, this wine walks a tightrope between pure, rich fruit and mouth-watering minerality.
• Touraine Salamandre Cellier Du Beaujardin 2016 South Africa £32.50
  • Made from bush-vine Chenin Blanc, this wine walks a tightrope between pure, rich fruit and mouth-watering minerality.
• Macon-Chaintre Serreuxdieres Domaine Dominique Cornin 2015 France £38.00
  • An exuberant yet mineral and elegant wine, displaying ripe notes of exotic fruit with silky mouthfeel and zesty finish! All in all for a delightful experience.

 Rosé Wine

• Mas Oliveras Cabernet Sauvignon Rosado Bodegas Roqueta 2015 Spain £24.00
  • Fine and juicy Rosado made with Cabernet Sauvignon and just a touch of Garnacha, from the historic Bodegas Roqueta in Catalunya, North East Spain.
• Source Gabriel Rosé AOC Côtes De Provence 2015 France £30.00
  • This is classic Provence rosé. So pale and delicate yet fruity it’s a real crowd-pleaser.

 Red Wine

• Il Barroccio IGT Rosso Terre Siciliane 2016 Italy £23.50
  • This moreish, juicy comes from selected vineyards in Italy’s warm South.
• Corney & Barrow Rouge Vin De France 2016 France £20.50
  • Soft, supple and inviting this is a cracking Languedoc red that drinks effortlessly.
• Panul Merlot Vinedos Marchigue 2016 Chile £26.50
  • Easy drinking, rich and juicy Merlot from the idyllic Colchagua Valley in Central Chile.
• La Muse De Cabestany Pinot Noir Igp Pays D’Oc Celliers Jean D’Alibert 2016 France £28.50
  • A smooth, ripe and perfumed Pinot Noir extracted from the calcareous terraces of the ancient Languedoc. Outstanding quality and value!
• Shiraz Heywood Estate 2016 Australia £30.50
  • Delicious old-vine Shiraz - ripe, elegant and great value for money.
• Chamuyo Malbec Mendoza Vineyards 2016 Argentina £32.50
  • A great introduction to Argentina’s signature varietal from classic Mendoza province. Made from mature vines in the cool Andean foothills.
• Corney & Barrow Côtes-Du-Rhone Vignobles Gonnet 2016 France £38.00
  • Beautifully made, ‘Rhône in a bottle’ from innovative family winemakers, Vignobles Gonnet.

 Prosecco

• Prosecco Cecilia Beretta NV Italy £31.00
  • This delicate, fruity Prosecco drinks beautifully on its own but is a great accompaniment to antipasti, pasta and risotto dishes or white meat.
• Rosato Spumante Cecilia Beretta NV Italy £33.00
  • For fans of Prosecco, this sparkling Rosé from the same region in north-east Italy offers just as much fun, freshness and fruit. It’s ideal as an aperitif or with antipasti, mezze and light starters.

309-317 Chiswick High Road, Chiswick, London, W44HH ,

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