Restaurant Cordon Bleu in Fowey Menu

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Restaurant Cordon Bleu in Fowey has no menu available, but can choose from many other options such as Laurent-Perrier or Prosecco from Flying Fish Restaurant. The Thirsty Scholar offers many options including House Wines (750ml) and Apple Rattler (500ml) 6% abv. Oggy Oggy Pasty Co includes a wide range like Peppermint or Chamomile. Water and Ribena from . Best Kebab and Burger Takeaway offers Harbour Lights Restaurant and Sicilian Lemonade.

Nearby Sample Menus

Spicy Bean Burger Meal £5.90
- With chips and drink.
Donner Kebab £6.50
- Cooked on an upright spit.
Chicken Donner Kebab (Only Available Friday & Saturday) £6.50
- Cooked on a charcoal grill. Contains mustard.
Farm House £7.99
- Ham and mushroom.
Ketchup £0.35
Chicken Strips (6) £4.00
Scampi with Chips (10) £6.00
Chicken Strips (3) With Chips and Drink £5.50

Bacon Bap (Large) £3.00
Potato Fritters (5 Pieces) £2.50
Saveloys (Each) £2.00
Panko Prawns £6.00
Chicken Wrap £5.00
Calamari (12) & Dip £6.00
Cod £6.00
Crab Cakes £2.50

Gargonelli with pesto £8.95
12oz gammon with chips, peas & fried egg £9.95
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Homemade Pork & Leek Pie £9.95
Olives & Hummus with bread £4.50
Tuna mayo & mozzarella melt £8.00
Nachos (ideal for a main or for 2 to share) £8.50

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Hawaiian Burger - 1000 Island Sauce & pineapple 1/4lb: £3.00, 1/2lb: £3.50
Ham & Mushrooms - Cheese, Ham & Mushrooms Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Garlic & Herbs, BBQ, Relish 50p
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
7UP, Fanta, Pepsi (Cans) 60p
Canneloni £4.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Pepperoni Special - 3 Blend Cheese & two layers of Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50