Red Post Inn and Tourist Park in Bude Menu

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Red Post Inn and Tourist Park in Bude has no menu available, but can choose from many other options such as Earl Gray Tea or Mint Tea from Saffron. Nemos offers many options including Battered Mars Bar and Roll & Butter. Best Kebab and Burger Takeaway includes a wide range like Water or Ribena. Laurent-Perrier and Prosecco from . Flying Fish Restaurant offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Extra Pitta £0.60
Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Half Pounder Burger with Cheese £5.50
Chips £2.50
Ketchup £0.35
Meat Feast £8.99
- Ham, beef, pepperoni and salami.
Garlic Bread with Cheese £3.50
- Cheese.

Double Battered Sausage & Chips £5.00
Saveloy & Chips £5.00
Plaice £7.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Chicken Breast & Chips (Large) £8.00
Scampi & Chips £8.50
Seafood Panko Prawns & Dip £6.00
Steak & Kidney Pie £4.00

Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Bacon £4.00
Ham Salad £8.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
12oz gammon with chips, peas & fried egg £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Beans on Toast £4.00
Homemade Pork & Leek Pie £9.95

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
Coke, Diet Coke, Lilt, Ribena (Cans) 60p
Ben & Jerry's Ice Cream (500ml) - Vanilla Toffee Crunch, Strawberry Piece of Cake, Chocolate Fudge Brownie, Caramel Chew Chew £4.00
Mayonnaise 50p
Chilli-con-carne (with fries) £4.00
7UP, Fanta, Pepsi (Cans) 60p
Tomato Garlic Mushrooms £2.50
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50