Red Lucky Inn in Erith Menu

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Red Lucky Inn in Erith has no menu available, but can choose from many other options such as Milkshake or Creme Soda (0.33L) from Eddy's Kebab House. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Cafe Rouge - Bluewater includes a wide range like Diet Coke (330 ml) or Coke (330 ml). Tango or 7-UP (can) and Coca-Cola (can) from . Al Amin Tandoori offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Spare Ribs Peking Style £4.40
Beef with Tomatoes £4.20
Singapore Rice Noodle (Vermicelli) £4.20
Chicken Fried Rice £4.00
Beef Steak (Chips, Peas, Tomatoes & Gravy) £6.80
Shrimp Omelette with Chips £4.10
Curry Chicken + Boiled Rice (Beef or Pork) £4.20
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- KING PRAWN £5.95
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
- KING PRAWN £6.45

*Chicken in Satay Sauce -
Spare Ribs in Black Bean Sauce -
Diced -Turnip Paste -
Soft Rice Balls -
Mixed Seafood Udon Noodle Soup -
Beansprout -
Salmon -
Steam Butter Sponge Cake -

Crispy Wonton -
Rainbow OX Honeycomb -
*Fruity Moss -
Special Fried Rice -
Roasted Pork Buns -
Chicken Curry -
Stir Fried Beef Shin in Black Pepper Sauce -
*Mongolian Style Crispy Lamb -

Baileys £2.25
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50