Red Lion in Wadhurst Menu

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Red Lion in Wadhurst has no menu available, but can choose from many other options such as San Pellegrino Water or San Pellegrino from PizzaMe. Toreros Tapas Restaurant & Bar offers many options including Veuve Clicquot, Brut, France and Arte Latino Cava Rose, Spain. Zafferelli Restaurant includes a wide range like or House Rose Wine. Cold Pressed Juice and Chocolate Oreo Milkshake from . Purezza offers Pearls Bubble Tea and Peach and Mango Coconut Water.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90

Scallops wrapped in Bacon £8.95 / £19.95
Mussels Portuguese - Port & Tomato Sauce -
Smoked Ham £5.25
Chips £2.45
Selection of West Country Ice Cream and Sorbet £5.50
Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Steamed Salmon Fillet sat on a bed of mussels and prawns cooked in an Indian style korma sauce £17.95
Cappuccino £2.45

Beef with Cashew Nuts in Yellow Bean Sauce £11.90
Roast Duck with Plum Sauce £8.90
Vegetable Mini Spring Rolls £4.90
King Prawns Curry £9.50
Sweet & Sour Spare Ribs £9.50
Squid with Ginger & Spring Onions £9.50
Chicken with Oyster Sauce £7.90
Chicken Curry £7.90

Pescetti Fritti £6.90
- Deep fried whitebait served with Tartare sauce.
Tagliatelle Pollo e Funghi £10.20
- Succulent diced chicken breast with mushrooms, garlic, parsley and cream.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Spaghetti alla Bolognese £9.50
- Homemade Italian classic bolognese sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Funghi (V) £6.90
- Mushrooms, baby plum tomato, garlic, white wine and parsley butter.