Red House Hotel in Blairgowrie Menu

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Red House Hotel in Blairgowrie has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Willows Coffee Shop offers many options including Fruit Shoot (120ml) and Highland Spring Sparkling Water (330ml). Cafe Bodrum includes a wide range like Diet Pepsi or Pepsi. House Wine by Bottle (750ml) and Bulmer Original Cider (568ml) from . Italian Corner offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Baked Potatoes with Onions (V) £5.00
BBQ Chicken Pizza £13.00
- Tomato, cheese, BBQ sauce, chicken, mushrooms & mixed peppers.
Chicken Tandoori Pizza £7.00
- Tomato, cheese, onions, mixed peppers, chicken & tandoori sauce.
Chicken Pakora Pizza £7.00
- Tomato, cheese, mushrooms & chicken pakora.
Chilli £0.50
Hawaiian £7.50
- Tomato, cheese, ham & pineapple.
Pollo Pizza £6.50
- Tomato, cheese, chicken & sweetcorn.
Rubicon £1.00
- 0.33 litre.

Stuffed Chili Peppers £4.95
- Crumbed jalapenos stuffed with cream cheese with a spicy chili dip.
Chocolate Nachos £4.95
- Thin chocolate crisps with triple chocolate ice cream & chocolate sauce.
Coleslaw £1.95
Buffalo Wings £4.95
- Chicken wings in our own spicy marinade with blue cheese dip and sweet potato dipping fries.
Xango £4.95
- Fried cheesecake rolled in sugar and cinnamon presented with vanilla ice cream.
Quesadilla £10.95
- Grilled open Flour tortilla with melted cheese.
Burrito £10.95
- Grilled flour tortilla topped with sour cream and Pico de Gallo salsa.
Fried Chicken £10.40
- Our own coated fried chicken breast fillets with salad, hand cut chips, salad and taco dressing.

Fanta 0.33L £1.50
Da Luca Rosato Spumante, Italy £26.00
- Fresh & vibrant raspberry & strawberry scented fizz made from a blend of Merlot & Raboso.
Fillet au Poivre £22.95
- 8oz fillet steak finished in a creamy mushroom, brandy & peppercorn sauce. Served with vegetables & potatoes.
Pepper Chicken £9.95
- Grilled chicken, creamy peppercorn sauce with brandy & thyme.
Parini Pinot Grigio delle Venezie, Italy £21.50
- Distinctive nose of wildflowers, with touches of honey & banana: soft, fresh & lively with notes of ripe pear.
Monte Verde Sauvignon Blanc, Central Valley Chile £19.00
- Classic gooseberry flavours enhanced by tropical fruit & zesty lemon.
Soprano Linguine £8.95
- Bacon, chicken, chorizo, onion, garlic, chillies & tomato sauce.
Vendange White Zinfandel, California, USA £21.50
- A brief time with juice & skin together gives this delicate colour, delicious strawberry aroma & zingy freshness.

TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50
- SABNAM (Mushrooms) £2.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Latte £2.50
LIQUEURS (25ml) -
SPIRITS (25ml) --
Sambuca £2.25
Balvenie Single Malt £2.50

Pollo Saltimbocca £13.95
- Oven cooked chicken breast, mozzarella, parma ham and red wine sauce, potatoes and veg.
Penne Meatballs £9.50
Warm Chocolate Fudge Cake £4.50
Homemade Pate’ £6.00
- Smooth chicken liver pate’, crusty bread.
San Pellegrino - Orange (Aranciata) (330ml) £1.95
Peroni Nastro Azzurro (330ml Bottle) £3.65
Sauvignon Blanc £22.95
- Bright straw yellow with gold and green reflections, with a green apple and elderflower bouquet. Dry and full bodied palate with a velvety finish.
Penne Pollo Fungi e Crema £11.50
- Penne pasta with chicken meat mushrooms cream and coarse grain mustard.