Randolph Hotel in Southwold Menu

Randolph Hotel in Southwold has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask. Coast to Coast American Restaurant & Bar offers many options including Rekorderlig Strawberry & lime and Corona 330ml ABV% 4.2. The Selkirk Gurkha Restaurant and Bar includes a wide range like House Red Wine (75cl) (Alco) or House White Wine (75cl) (Alco). British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edward's Bar offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

  • Marinated olives £3.75
  • Roast cashews & almonds £3.25
  • Soup of the day with crusty bread £4
  • Steamed spiced apple sponge, calvados custard £5
  • Pot of tea for one £1.85
  • Caramelised onion, Cheddar & potato pie, green bean fricassee £10
  • Spiced butternut squash & sweet potato crêpes £5
  • Pear tarte tatin, mulled wine ice cream £6.50
  • Mushrooms £1.95
  • Calamari - Served with a salad garnish £5.95
  • Soup of the day £4.75
  • Stilton & Ham £5.85
  • Whitebait - Served with a salad garnish £5.95
  • Ham Egg & Chips £7.25 / £4.95
  • Prawn £5.25
  • Ham & Cheddar £5.65
  • Water Bottle £1.75
    • 1.5 L.
  • Hot Mexican Pizza £8.00
    • Onion, fresh tomato, hot green chilli, beef.
  • Tango Cherry £1.00
    • 0.33 L.
  • Hummus £1.50
  • Vegetarian Pizza £7.50
    • Onion, mushroom, green peppers, sweetcorn.
  • Donner Mix Pizza £6.50
    • Onion, lamb & chicken donner.
  • Coca-Cola £1.00
  • Fresh Garlic Bread with Cheese (4) £2.50
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • Bowl of green olives, black provençale olives or mixed olives £2.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • - -
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
  • Treacle Tart served with vanilla ice cream £5.25
  • Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
  • Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
  • Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
  • Fresh home-made chips £2.25
  • Devonshire crab and avocado dressing with a gazpacho dressing £5.90
  • Provencal tomato salad £2.75
  • Home made sorbets £4.50
Randolph Hotel

Randolph Hotel

location

Address

41 Wangford Road, Reydon, Southwold, Suffolk, IP186PZ ,

phone

Phone

01502723603

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
41 Wangford Road, Reydon, Southwold, Suffolk, IP186PZ ,
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