Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
French Beans with Coriander £4.25
Bhuna (Medium) £8.45
Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Pasanda (Mild) £10.25
Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Dupiaza (Medium) £8.45
From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.