Racehorse Inn in Launceston Menu

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Racehorse Inn in Launceston has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Best Kebab and Burger Takeaway offers many options including Water and Ribena. The Watering Hole includes a wide range like Onion Rings or Olives & Hummus with bread. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Kazbah and Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil.

Nearby Sample Menus

Kofte Wrap £7.00
Chicken Shish with Rice £10.90
Fish Fingers (5) With Chips and Drink £4.90
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Halloumi Kebab £5.50
- Grilled halloumi, served with pitta bread, salad and kebab sauces. V.
Donner Meat Baguette £4.90
- 11" baguette. Contains wheat
Chips & Kebab Meat £5.90

Peas £1.50
Beans £1.50
Chicken Nuggets (8 Pieces) £4.00
Jumbo Battered Sausage & Chips £5.50
Surf & Turf with Chips £5.00
Double Battered Sausage & Chips £5.00
Battered Mars Bar £2.00
Cod £6.00

Sliced Pork & Local Apple Chutney £8.00
Lamb & mint £8.00
Grilled chicken £8.00
Cheese Ham & Pickle £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Sausage & Egg £4.50
Ham Salad £8.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A