Queens Head Inn in Ilkley Menu

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Queens Head Inn in Ilkley has no menu available, but can choose from many other options such as Cheese & Onion Nan - Specially prepared nan with cheese & onion. A very unique & popular type of bread or Nan - Unlike chappatis or roti, nans are made from flour mixed with yeast. Traditional nan made from yeast, mixed with flour and milk, with a touch of onion seeds. from Aagrah Restaurant. Bamboo Gardens offers many options including Irn-Bru .33 L and Bottled Water. The Farmers Boy Inn includes a wide range like Dow’s 1985 Vintage or 10 Year Tawny 50ml. Chang Beer (Bottle) and Singha Beer (Bottle) from . Chiang Mai Thai (Bradford) offers Turtle Bay Leeds and Koko Kanu Coconut Rum.

Nearby Sample Menus

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Mushroom Omelette £10.90
Add for Biryani £1.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
- Side £3.90 / Main £7.90
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90

- CHICKEN CHAAT £2.65
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
- KING PRAWN £6.45
- KING PRAWN £6.45
- CHICKEN / PRAWN / MEAT £4.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70

Garlic Naan £2.00
Any of the above as Lamb Tikka £6.00
Garlic Bread Supreme, with cheese £4.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50
Aloo & Chana (Potato cooked with chick peas & spices) £3.00
Mushroom Bhaji £3.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Tempura Mixed Vegetables (V) £5.50
- Crispy assorted vegetables with a traditional sauce.