Queens Arms in Didcot Menu

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Queens Arms in Didcot has no menu available, but can choose from many other options such as Stuffed Paratha or Plain Paratha from Karma. La Cucina offers many options including Moretti Zero and Limonata. Georgina's Cafe includes a wide range like Bottled Water (500ml) or San Pellegrino (Can) (330ml). San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Wings and Miso Soup.

Nearby Sample Menus

Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Chicken Nuggets served with Chips or Vegetables £4.50
Grilled Chicken served with Chips or Vegetables £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Battered Fish served with Chips or Vegetables £5.50
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Scampi & Chips £6.95

TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50

Choose any 3 for £11.00
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Homemade Bread and Butter Pudding - with custard £5.95
Louisiana Chicken Wings - with a blue cheese dip £4.95

Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Courgette Frites £2.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25

Pork with Crispy Noodles in Gravy £9.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Clear Bean Curd Soup £5.95
- Clear Bean curd and vegetable soup.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Hot & Spicy Soup w/ Chicken £6.50
- Rich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.