Quayside Free House in Whitstable Menu

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Quayside Free House in Whitstable has no menu available, but can choose from many other options such as Bag of Ice or Diet Coke 500ml from Maidens Head Restaurant. Tacos Locos offers many options including Cider and Bottle of Budweiser. Mandarin Palace Chinese Restaurant includes a wide range like 7Up 1.25L or Diet Coke. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Abbaye and Coke 330ml.

Nearby Sample Menus

King Prawn Chop Suey £4.40
Roast Duck with Mushrooms £4.60
King Prawn with Mixed Vegetables £4.40
Barbecue Sauce £1.10
Mixed Vegetables Soup £1.90
Mushroom Chop Suey £3.40
Duck Chow Mein £4.40
Monks Vegetables £3.60

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- KING PRAWN £6.95
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN CHAAT £2.65
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
cheese naan stuffed with crumbled cheese £1.70
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95

King Mussells With Garlic & White Wine Sauce -
Congee with Mixed Vegetables -
Beansprout -
*Chocolate Fountain -
Chinese Roasted Pork with Honey -
Chicken Drumstick -
Pepper -
*Stir Fried Mangetout with Garlic Sauce -

*Thai Style Chicken Fried Rice -
Roasted Turkey with BBQ Sauce -
Banoffee Gateau -
Crispy Aromatic Chicken -
Fresh Orange -
*Chicken in Satay Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
*King Prawn with Tomato Sauce -

Amaretto £2.25
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
Drambuie £2.25
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Benedictine £2.25
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95