Punch and Judy in Ipswich Menu

Are you the owner? Manage this listing for free.

Punch and Judy in Ipswich has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers Hong Kong Palace and Barbecue Sauce.

Nearby Sample Menus

Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Dressed roquette £2
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Americano regular £1.85 / large £2.15
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Chicken liver parfait, blood orange & port marmalade £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14

Double your burger £1.50
Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Coronation Chicken £4.85
Liqueur Coffee £4.10
Double Espresso £2.15
Sausage & Onion £5.95
Bacon & Cheddar £6.25
Calamari - Served with a salad garnish £5.95

Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Chips with Grated Cheese £2.60
Monster Mango Loco £1.50
Onion Rings £2.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Monster Lewis Hamilton £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Scampi (8) £3.20

Flapjack £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- -
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Chocolate & Raspberry pudding served vanilla ice cream £5.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Provencal tomato salad £2.75
Courgette Frites £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00