Punch Bowl in Cleethorpes Menu

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Punch Bowl in Cleethorpes has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP and bottle 1.5 litre - COKE / DIET COKE / TANGO from . The Raj offers Queens and Daily Dose 100% Cold Pressed Juice.

Nearby Sample Menus

- KING PRAWN £6.95
- CHICKEN TIKKA /LAMB TIKKA / TANDOORI CHICKEN £5.85
- VEGETABLE £4.40
onion naan stuffed with onions £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.95
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
pathia sour & hot with garlic, onions, pepper & tomato puri -

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Ham & Stilton £5.85
Brie & Bacon £5.95
Hot Chocolate £2.35
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Whitebait - Served with a salad garnish £5.95
Cheesy Chips £2.95
Chips £1.95

Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Tomato Soup GF
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Salads – Served with chips or new potatoes - Prawn £8.95
Cheese £5.50
Ham £4.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Tuna & Mayo £5.95
Ham £6.25
Stilton £4.95

Three Cheese and Pepperoni Pizza
- Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Roast Chicken and Bacon Club Baguette
- Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Cheese and Onion Salad Roll
- Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
Tomato Soup GF
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.