Potion in Erith Menu

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Potion in Erith has no menu available, but can choose from many other options such as Chocolate Chunk Cookie or Chocolate Brownie Bar from Pret A Manger. Stag Coffee offers many options including Hummus and Pitta and Sweet Potato Chips. Kashmir Tandoori includes a wide range like Fanta 0.33L or Sprite 0.33L. Sparkling Water (Large) and Still Water (Large) from . Desperados offers Kipps' Alehouse and Cava.

Nearby Sample Menus

Chicken & Mushroom Curry (Large Portion) £4.10
Roast Pork with Mushrooms £4.10
Pork Chop Suey £3.90
Beef with Oyster Sauce £4.20
Crab Meat & Sweet Corn Soup £2.10
Mushrooms Chow Mein £3.70
Mixed Vegetables with Satay Sauce £2.90
Mushroom Curry (Large Portion) £3.40

- CHICKEN TIKKA / LAMB TIKKA £5.20
- CHICKEN / PRAWN / MEAT £4.65
- TANDOORI MIXED £6.95
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- KEEMA £4.95

*Mixed Seafood in Green Curry Thai Style -
Roasted Turkey with BBQ Sauce -
Beef with Green Pepper in Black Bean Sauce -
*Mongolian Style Crispy Lamb -
Peking Style Spare Ribs -
*Chicken in Satay Sauce -
*Fruity Moss -
Blackforest Gateau -

Egg Custard Buns -
Sweet & Sour Chicken Balls -
Chicken Wings With Salt & Garlic -
Satay Squid -
Chicken Curry -
*Satay Chicken -
Crispy Chilli Beef -
Cod Fillet -

Vanilla or Chocolate ice cream £2.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
- PYAJEE (Onions) £2.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50