Porters Park Golf Club Properties in Radlett Menu -

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Porters Park Golf Club Properties in Radlett has no menu available, but can choose from many other options such as Tango (0.33L) or 7Up (0.33L) from Fortuna Chinese Take Away. Blue Plate offers many options including Lemoncello -25ml and Amaretto - 25ml. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. Fruit Shoot Hydro Blackcurrant and Fruit Shoot Apple & Blackcurrant from . Papa John's offers Five Guys and Corona.

Nearby Sample Menus

Funghi £11.50
- With mozzarella, tomato and mushrooms.
Montepulciano d’Abruzzo £16.20
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Water £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.

Pork Green Curry £5.70
- Spicy.
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
Pork with Chilli £5.20
- Spicy.
King Prawn Foo Yung £6.70
- Contains Eggs.
Mussels with Kung Po Sauce £6.70
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
King Prawn With Mushroom £6.70
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.

Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
King Prawn £8.50
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Mushroom Sag Bhajee £2.55
Special Mixed £7.95
Onion Pulao £2.40
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Chicken Tikka Biriani £9.95
Butter (Mild) £9.95
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.