Plough Inn in Brandon Menu

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Plough Inn in Brandon has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Taj Mahal offers many options including Lemonade (Bottle) and Diet Coca-Cola (Bottle). Greggs includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Istanbul Kebab and Bottle of Water.

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Soup of the day with crusty bread £4
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Espresso coffee single £1.65 / double £1.95
Roast cashews & almonds £3.25

Double Espresso £2.15
Cheesy Chips £2.95
Brie & Cranberry £5.75
Lambs Liver & Bacon - Served with a choice of potatoes & Vegetables ££9.95
Cajun Chicken Salad £8.95
Bacon & Cheddar £6.25
Red Wine & Mushroom £2.45
Tea £1.65

Monster Energy Ultra £1.50
Kids Nuggets (4) £3.50
Pepsi £1.00
- 0.33 L.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Onion Rings £2.50
Mixed Donner Meat & Chips £5.50
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.

- choice of salad £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Garlic ciabatta £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Seasonal vegetables, (see Blackboard) £2.25

Fresh home-made chips £2.25
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Provencale – Served with gambas tomato & basil sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75