Plompton Mill Bar in Knaresborough Menu

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Plompton Mill Bar in Knaresborough has no menu available, but can choose from many other options such as Masala Fries (V) (GF) (DF) (VG) or Kachumber Salad (V) (VG) (GF) (DF) from Kings Ransom Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Lotus Chinese Takeaway includes a wide range like 7up 330ml or Fanta 330ml. Murgh Mussalum (For 2) - Chicken covered in delicately spiced yoghurt sauce tenderly oven baked. Stuffed with a Kashmiri potatoes filling. Served with Balti Mushrooms, Plain Nan, Pilau Rice and Salad. and Raan Special (For 2) - Whole leg of lamb marinated in vinegar, yoghurt, garam masalas, bay leaves, fresh ginger & garlic and oven baked. Served with Vegetable Ginger, Plain Nan, Pilau Rice and Salad from . Aagrah offers Frankie and Benny's and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Ham and Pineapple £8.50
Coke £2.00
- 330ml.
Funghi £7.50
Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.
Chips £3.00
Sweet Chilli Sauce £1.00
Four Cheese £8.50
Chicken Tropical £9.00
- Pepperoni, chicken, mushroo, pineapple, chopped tomatoes.

Small Sausage £4.60
Water 0.5L (Bottle) £1.60
Bitter Shandy 0.33L (Can) £1.10
Haddock £5.50
- Size options available.
Cloudy Lemonade 0.33L (Can) £1.10
Haddock £5.40
Chips £2.40
- Size options available.
Cod £5.50
- Size options available.

Antipasto misto made with a selection of Bellota ham £11.95
Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
Caprini Capricorn goat’s cheese, caramelised red onions, Soleggiati sunblush tomatoes, Kalamata olives, oven roasted paprika peppers, toasted pine nuts and homemade tomato sauce (v) £11.95
Al Fumo Homemade tomato sauce, lightly smoked free range chicken breast, roasted peppers, balsamic red onions, bocconcini mozzarella and freshly grated Parmesan £12.95
Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
Pan fried and roasted 60 day aged fillet of West Country beef (8oz) on a buttered fondant galette potato served with celeriac and thyme paste, sautéed cepe mushrooms and carrot mousse £23.95

Ham £6.25
Sausage £5.15
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Salads – Served with chips or new potatoes - Ham £7.50
Prawn £5.25
Stilton £6.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Prawn £6.95