Pizza Pan in Newmarket Menu

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Pizza Pan in Newmarket has no menu available, but can choose from many other options such as Old Mout Berries & Cherries or Brewdog Punk IPA from Love Thy Burger. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Grand Central American Bar and Grill and Tooma River Shiraz 75cl (Bottle).

Nearby Sample Menus

Chicken liver parfait, blood orange & port marmalade £5.50
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Pot of tea for one £1.85
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Hazelnut praline crème brulee £5
Spatchcock poussin, sweet lemon & thyme glaze £13
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Espresso coffee single £1.65 / double £1.95

Brie & Cranberry £5.75
Red Wine & Mushroom £2.45
Brie & Bacon £5.95
Double your burger £1.50
Liqueur Coffee £4.10
Garlic Bread (Add Cheese for £1) £3.45
Double Espresso £2.15
Chicken £4.65

Monster Energy Ultra £1.50
Garlic Pizza Bread with Cheese £4.00
Lamb Donner Meal £7.99
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Coleslaw £1.50
Mineral Water £1.00
- 500 ml.
Prawn Cocktail £2.50
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.

Angel fish pie, buttered Savoy cabbage £12.95
Basket of bread £1.75
Mini Eccles cakes with Lancashire bomb cheese £3.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Blueberry & white chocolate cheesecake £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25