Pig and Abbot in Royston Menu

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Pig and Abbot in Royston has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Baker Street W1 offers many options including Sausage and Chips and Fish Fingers and Chips. The Corner Plaice includes a wide range like Princes Cartons (200ml) or Ben Shaws (330ml Can). Diet Coke and Coke from . Hatch on the Go offers Shepall Indian Tandoori Takeaway and Water (0.33L).

Nearby Sample Menus

Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bottled Water £1.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tomato Salad £6.50
- With red onion.
Panna Cotte with Chocolate Sauce £5.00

Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Deep Fried King Prawn With Pepper and Salt £6.70
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Menu D Family Set Dinner (4 - 5 Persons) £60.00
- Spare ribs peking style (Large), crispy seaweed (Large), crispy aromatic duck, king prawn with mushrooms (Large), beef with green pepper and black bean sauce (Large)(Spicy), mixed vegetables (Large)(Vegetarian), sweet and sour chicken balls (10), special fried rice (Large)(Contains Eggs), chow mein with bean sprouts (Large)(Vegetarian) and free - 5 cans soft drinks and 2 bags prawn crackers (Not including a bottle of wine).

Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Vegetable £5.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Meat £5.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Village Style Begoon (Medium) £7.95
- A delicious alternative to meat or fish dishes. Fresh slices of okra cooked with ginger, garlic, onions, tomatoes, peppers & cashew nuts. Topped with tried discs fresh aubergine, garnished with fresh coriander, saffron & onions.
Hot & Spicy Dinner £29.95
- Starter: papadoms, sheek kebab, hot wings. Main dish: Captains pathila, lamb dhansak. Side dish: bombay aloo, onion bhajee, 2 aromatic pilau rice & naan.
Golden Fried Scampi & Chips £8.25
- Mushrooms, tomatoes & peas.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Vegetable Naan £3.25
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Pickles & Chutney £0.75

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Kalamata £4.75
- Dark flavoursome Greek.
Almond Croissant £2.95
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Apple £2.25