Pier Point Restaurant and Bar in Torquay Menu

Pier Point Restaurant and Bar in Torquay has no menu available, but can choose from many other options such as Gordan Pink Gin & Schweppes Tonic 5% (0.25L) or Gordan Gin & Schweppes Tonic 5% (0.25L) from PL4. Jakes Cafe offers many options including Wkd Blue 275ml and Smirnoff Ice 275m. Lorenzo Spanish Restaurant includes a wide range like Orangina 250ml or Appletiser 275ml. Vimto (Regular) and Freshly Squeezed Orange Juice - Large from . Gourmet Peri Peri offers Saffron and Earl Gray Tea.

Nearby Sample Menus

  • Cheesy Curly Fries (V) (VVa) £5.00
  • Sweet Potato Fries (V) (VVa) (GFa) £4.50
  • Spinny Goat (V) (GFa) £11.50
    • Crumbled goat's cheese with spinach, topped with toasted pine nuts and sun-dried tomatoes.
  • Napoli (GFa) (DFa) £11.50
    • Anchovy fillets with black olives and basil oil.
  • Premium Bundle for 2 £39.00
    • Any two premium pizzas, any two tapas or side dishes, and two drinks.
  • Mama Meata £12.50
    • A meat-feast of pepperoni, pork meatballs, pastrami, olives, mozzarella, rocket and parmesan-style cheese.
  • OTW Bread Basket with a Balsamic & Virgin Olive Oil Dip (V) (GFa) £4.00
  • Dips £1.00
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • - VEGETABLE £4.40
  • - CHICKEN / PRAWN / MEAT £4.60
  • set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
  • bhuna medium with onions, garlic & tomatoes -
  • jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
  • peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • Chocolate Fudge Cake £1.50
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
  • Garlic Burger - Mushrooms & Garlic 1/4lb: £3.00, 1/2lb: £3.50
  • Calzone - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Salami & Garlic Sausage Med: £5.50
  • Tuna Bake £4.50
  • Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Chips £1.00
  • Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Asian Chilli £1.55
  • Battered Sausages and Chips(1) £5.40
  • Lemon and Elderflower £2.95
  • Garden Peas £1.55
  • Tartare Sauce £1.55
  • Kids Cod and Chips £5.50
  • Strawberry and Raspberry £2.95
  • Large Haddock and Chips £9.50
  • Vegetable Lasagne £12.95
    • Roasted pepper & spinach lasagne. Served with a salad and garlic bread.
  • Sirloin £17.95
    • Sirloin is on the fattier side full of tenderness and flavour.
  • Mussels £7.95
    • Classic mussels steamed in white wine cream sauce.
  • Confit Duck £15.95
    • Confit duck leg served on wilted greens & bacon surrounded with tangy sour cherry & red wine sauce with sweet potato fries.
  • Blue Cheese £2.75
  • The Big 60 £45.95
    • 60oz rump, are you man enough? Anyone finishes this steak in 60 mins gets a free shot of their choice!!!
  • Garlic £2.75
  • Fillets £18.95
    • The most tender and lean of all steaks is the fillet.
Pier Point Restaurant and Bar

Pier Point Restaurant and Bar

location

Address

Torbay Road, Torquay, Devon, TQ25HA ,

phone

Phone

01803299947

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

English , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Torbay Road, Torquay, Devon, TQ25HA ,