Phoenix in Radstock Menu

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Phoenix in Radstock has no menu available, but can choose from many other options such as Piri Piri Chicken in Pitta or Code Fish Burger from Mirchi. Peri Peri Sizzler offers many options including Orange Squash (330ml) and Fanta (330ml Can). Arch House Deli includes a wide range like Glass of house wine (red/white/rosé) Or see the Wine Menu for more options, corkage £2.00 per bottle or Selection of local Beers and Ciders. Mix Vegetables (VG) and Spinach (VG) from . Opa Meze offers Mega Bite and 3 Bottles of Rose Wine.

Nearby Sample Menus

Orange Tango £1.20
7up £1.20
Chocolate £2.75
Double Bacon Roll £3.25
- Two thick rashers of rindless back bacon served in a toasted floured bap with either tomato ketchup or brown sauce.
Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.
Breaded Mushrooms with Dip (10pcs) £3.65
Apple Tango £1.20

Char Siu Chow Mein £6.60
King Prawn Omelette £8.00
Fried Beef Mushrooms £6.60
Curry Sauce £1.40
Sliced Beef Ginger Spring Onion £6.90
Roast Duck, Chicken £6.60
Small Chicken Fried Rice £5.20
Egg Foo Yung £5.20

Cointreau £2.25
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- JEERA (CUMIN) £2.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
- -
- Side / Main
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95

Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Ham & Eggs - Grilled tomato, chunky chips £9½
Meatball Marinara - Homemade spicy British beef meatballs, in spicy marinara sauce with penne pasta, topped with melted Dorset Drum cheddar £9
Egg On Toast - Add Streaky or Back Bacon, Heinz Baked Beans or Severn & Wye Smoked Salmon £1 each
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Nduja (NA–DU–JA) - A spicy spreadable salami, spread thinly and topped with a salsa cruda of tomatoes, black olives, capers, red onion & parsley and topped with gem lettuce & micro cress salad £6¾
Rib-Eye Steak - Add Garlic King Prawns £3
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15

Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Buttered bread white or whole meal 2 slices (v) £0.50
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Porridge served with either fresh or dried fruits (v) £3.50
Steak marinated in a dry rub of Caribbean spices grilled bell peppers, onions, topped with mayo and served in a warm tortilla wrap £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Side orders: -
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00