Peter Wilson in Camborne Menu

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Peter Wilson in Camborne has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Lamb Kofte Kebab £7.00
- Cooked on a charcoal grill.
Cheese Burger £2.00
Lamb Shish Wrap £7.00
Farm House £7.99
- Ham and mushroom.
Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Doner Meat £8.99
- Onion, green pepper, meat and jalapenos.
Garlic Bread + Tomato £4.00
- Tomato and cheese.
Tango £1.20

Breaded White Bait & Dip £5.00
Cod Roe £2.00
Veggie Burger £3.90
Chicken Nuggets & Chips (Large) £6.00
Seafood Panko Prawns & Dip £6.00
Double Battered Sausage & Chips £5.00
Battered Mars Bar £2.00
Panko Prawns £6.00

Bacon & Egg £4.50
Sausage £4.00
Wedges £5.00
4oz Kid's Burger, served in a flavored bap £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Dips: Sweet Chilli, BBQ 50p
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Sausage & Egg £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A