Peter Giacopazzi in Eyemouth Menu

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Peter Giacopazzi in Eyemouth has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Allanton Inn offers many options including Selection of Scottish Cheeses With Oatcakes & Chutney and Chocolate & Praline Torte with Mascarpone. The Anchor Inn includes a wide range like Cafe Latte or Cappuccino.

Nearby Sample Menus

Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Chocolate & Praline Torte with Mascarpone £5
Selection of Scottish Cheeses With Oatcakes & Chutney £8
Vanilla Crème Brulee & Red Berry Compote With Shortbread £5
Cream of Courgette Soup with House Baked Bread £4
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Chicken, Pork & Pistachio Terrine With Homemade Plum Chutney & Crostini £6.50
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13

Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Homemade Leek & Potato Soup £4.50
Selection of Ice Creams & Sorbets £4.95
Skinny Fries £3.00
Truffled Fries £4.00
Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
Veg of the Day £3.00
House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95

Selection of West Country Ice Cream and Sorbet £5.50
Mussels Mexican - Cream, Tequila and Lime -
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95
Mussels Italian - Tomato, Herb and Garlic -
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Hot Cherry Meringue laced with cherry brandy and served with ice cream £5.50