Peking Duck Chinese Takeaway in Liversedge Menu

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Peking Duck Chinese Takeaway in Liversedge has no menu available, but can choose from many other options such as Prosecco or Pink Pinot from Sukhothai Restaurants Harrogate. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Zio includes a wide range like Prosecco or NV Saumur Brut, Domaine De Brizé. Irn Bru (0.33L) and Vimto (0.33L) from . Mill Hill Kebabs offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Chilli Naan Naan topped with chillies. £2.50
Lamb Chops £12.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £3.90
- PRAWN £2.75
dansak with pineapple, lentils, lemon juice & herbs -
- VEGETABLE £4.40
keema pilau rice stir fried with savoury minced lamb £1.95

Upton Spice Special, chicken lamb mince, donner, onions & sweetcorn (9/12/12-deep pan) £4.00/£5.50/£6.50
Cheese Burger (Single/Double) £3.00/£3.50
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka £2.50
Extra Piece Chicken £1.20
King Kong, extra large naan topped with donner, chips & salad, choice of sauce (Naan) £7.50
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Rocket and parmesan salad £4.50
Mini chocolate oranges £2.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.